Minerva Dairy’s premium, Amish-style butter is slow-churned, with 85% butterfat. Minerva Dairy uses only farm-fresh milk from pasture-raised cows to ensure a creamier, richer, and more flavorful product that’s naturally GMO-, antibiotic-, and gluten-free.  

“We’re known as the ‘better butter’ people for a reason, so of course we’re thrilled to partner with a ‘better’ grocery store in Harris Teeter, a leader in the retail supermarket space,” said fifth-generation Minerva Dairy owner Venae Watts, who runs the operation alongside her brother, Adam Mueller. “Their discerning and loyal customers are the kind of folks who seek out top-quality products like Minerva Dairy butter for their holiday cooking needs and all year long.”

In operation since 1894, Minerva Dairy produces popular butters in stick and hand-rolled versions, including salted, unsalted and garlic herb varieties as well as limited-time only flavors like smoked maplewood, everything bagel, lemon poppy, pumpkin spice, and maple syrup.