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    Home » butter

    Articles Tagged with ''butter''

    Weekly news round-up

    Jim Carper's Dairy Case

    James Carper
    April 6, 2012
    A look at the people, products and processors making news. This week: Organic Valley, Dairy Farmers of America, Lifeway Foods and more.
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    Dairy prices

    Little movement in dairy product prices for the week

    March 9, 2012

     The National Agricultural Statistics Service reports small decreases in the weekly prices of cheese, nonfat dry milk and whey .


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    USDA weekly prices

    USDA weekly prices decline for butter, cheese, whey milk powder

    February 24, 2012

     Butter prices received for 25-kilogram and 68-pound boxes meeting United States Department of Agriculture Grade AA standards averaged $1.44 per pound for the week ending Feb. 18. The price per pound decreased 5.7 cents from the previous week. 


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    Weekly USDA price report

    Butter prices up, 40# Cheddar down last week

    January 13, 2012

    Butter prices averaged $1.60 per pound for the week ending Jan. 7, 2012, an increase of 1.4 cents from the previous week.


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    Dairy prices

    Prices for butter, cheese fell last week

    December 23, 2011

    Butter prices dropped 3.2 cents and Cheddar cheese prices droped 8.6 cents.


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    Blueberry butter

    December 19, 2011
    Northbrook, Ill.-based Twisted Foods introduces Twisted Butter, a spreadable blend of grade AA salted butter, canola oil and all-natural, highly flavorful ingredients, including real fruits, vegetables and herbs.
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    Jim Carper's Dairy Case

    James Carper
    December 16, 2011

    Welcome to Jim Carper's Dairy Case, a weekly round-up of news from dairy processors. In this issue: weekly butter and cheese prices, Dunkin' Donuts' new cheese sandwich, Fair Oaks Dairy Products, Golden Glen Creamery, Rita's Franchise Co. and 11 good reasons to eat and dDrink dairy products.


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    Win Shuler Foods: Cheese Spreads

    December 12, 2011
    Win Schuler Foods, Southfield, Mich., introduced Lia Marie’s Original Garlic Spread and Five Cheese Garlic Spread. Both spreads, which are made with butter and cheese, among other ingredients, are available in 12-ounce tubs and merchandised near butter in the refrigerated dairy case.
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    Food Processors Call For Dairy In Their Recipes In This Week's FSIs

    James Carper
    December 6, 2011

    Cheese, butter and cream are among the ingredients called for in holiday recipes from in free-standing inserts by major consumer packaged goods companies, including Saputo Cheese (Frigo) and Bongrain (Aloutette).


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    BYU Students Win $10K in Dairy Competition

    November 28, 2011
    A team of students from Brigham Young University, Provo, Utah, won the top prize ($10,000) in a food development competition. Their winning food is a heat-and-serve cheese-based appetizer called Cheese Squared. The outer shell of 100% aged cheese encases cream cheese filling with added spices.
    Read More
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