The U.S. Department of Agriculture (USDA) reported that per capita consumption of dairy products reached 661 pounds per person in 2023, an increase of 7 pounds per person over the previous year and matching the all-time record set in 2021.
These new campaigns position Challenge as a modern brand rooted in its heritage while elevating Danish Creamery as a premium offering, distinguished by its high butterfat content and compelling origin story.
The weather can be crazy sometimes. For example, sometimes it can look sunny when facing the north and partly cloudy in the south, but there are menacing storm clouds to the west.
The “Challenge for a Cure” initiative invites everyone to join the fight by hosting bake sales or making donations to raise much-needed funds for childhood cancer research.
A.1. Steakhouse Butter is intended to meet the growing consumer demand for restaurant-quality flavors at home. Infused with fresh herbs and the signature tang of A.1.
Four 4-ounce sticks double number of sticks in 16-ounce box.
August 27, 2024
Kerrygold, an international brand of Evanston, Ill.-based Ornua which means “new gold," introduced a new format of pure Irish grass-fed butter: Salted and Unsalted 1LB Butter Sticks.
“Dairy: Good for you. Good for the planet.” is theme of New York State Fair’s sculpture.
August 26, 2024
"Dairy: Good for you. Good for the planet." is the theme of the 56th annual Butter Sculpture at the New York State Fair, Syracuse. This year's butter sculpture, sponsored by Wegmans, highlights one of the many ways dairy farmers protect the planet while producing nutritious milk.
The collaboration, combines grass-fed, hormone-free, non-GMO, high butterfat, European-style butter with flavor-packed ingredients, hand-selected by founder Chef Michael Tashman.