The 4-H club finalists will be treated to an ice cream party, while the Grand Prize winner will be awarded $300.
February 12, 2020
Cedar Crest Ice Cream, Cedarburg, Wis., and the Wisconsin 4-H Foundation announced the finalists and the Grand Prize winner in Cedar Crest’s 2019 Ice Cream Flavor Creation Contest.
The company, which is celebrating its 125th anniversary, partnered with No Kid Hungry.
October 31, 2019
One in six children in America lives with hunger, and many of these children rely on school meals for essential nutrition to fuel their performance in and out of school, according to Harrisburg, Pa.-based Hershey’s Ice Cream.
The Innovation Center for U.S. Dairy is leading the initiative.
October 30, 2019
The Innovation Center for U.S. Dairy said that food safety resources for small and artisanal ice cream manufacturers, including an online class and technical support, are now available.
The mochi ice cream company extends its partnership at the newest Color Factory location in Houston.
October 23, 2019
My/Mo Mochi Ice Cream, Los Angeles, announced the extension of its partnership with Color Factory at its newest location in Houston, set to open on Oct. 26.
The company joined forces with Maryland & Virginia Milk Producers Cooperative and the Alliance for the Chesapeake Bay to fund dairy farmers’ conservation actions.
October 3, 2019
In a move designed to support the farmers that supply milk to its dairy, Turkey Hill Dairy, a Conestoga, Pa.-based producer and distributor of ice cream and refrigerated drinks, said it joined forces with the Maryland & Virginia Milk Producers Cooperative Association, Reston, Va., and the Alliance for the Chesapeake Bay to form the Turkey Hill Clean Water Partnership.