Coming to the Kentucky in late 2023, the destination includes a Braxton Taproom, Dewey’s Pizzeria, and Graeter’s Scoop Shop centered around a 20,000-square-foot greenspace and beer garden.
January 4, 2023
Braxton Taproom, Dewey’s Pizzeria, and Graeter’s Scoop Shop are centered around a 20,000-square-foot greenspace and beer garden.
"Half Baked proves that if you can’t decide between two of your favorite flavors (Chocolate Chip Cookie Dough and Chocolate Fudge Brownie),you should have them both."
Neil Hershman takes on role of CEO, joined by DŌ founder Kristen Tomlan.
January 3, 2023
Tomlan founded DŌ in 2014 because of her love for unbaked cookie dough. Her take on the treat has been a viral success and cuaght the attention of celebrities including Reese Witherspoon, Kim Kardashian, Ryan Seacrest, Chrissy Teigen, and John Legend.
DFA's acquisition of two ESL facilities tops the list.
December 22, 2022
Dairy Farmers of America (DFA) announced the acquisition of two extended shelf-life (ESL) processing facilities from SmithFoods. The processing plants, located in Richmond, Ind., and Pacific, Mo., produce a variety of extended shelf-life dairy and non-dairy beverages, ice cream and shake mixes for both retail and food service customers.
Chef-inspired dishes and creamy innovation at the “House that Cheddar Built.” Managing Editor Barbara Harfmann and 13 members of the media got a birds-eye view of TCCA’s cheese processing operations, tasted their premium ice cream and much more.
Some dairy categories are still stationed at mission control waiting for the perfect weather conditions. However, a majority of segments are ready for takeoff, especially as dairy consumption reaches an all-time high, according to FDA data.
Wells Enterprises also offers Blue Ribbon Classics and Bomb Pop brands.
December 7, 2022
Wells Enterprises will remain a stand-alone business with its offices in Le Mars, Iowa, and production operations in Le Mars; Henderson, Nev.; and Dunkirk, N.Y.
The conference is the only meeting that focuses specifically on frozen dessert research, technology and new market trends.
November 16, 2022
It provides unique opportunities to learn from experts on food safety, labeling and regulations that affect the industry. The conference also features networking, hands-on session and product tasting, including the annual Innovative Ice Cream Flavor Competition.