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    Home » Keywords » butter news

    Items Tagged with 'butter news'

    ARTICLES

    2019 State of the Industry: Butter wins a combination ticket

    2019 State of the Industry: Butter wins a combination ticket

    New usage occasions allow butter to draw the winning numbers
    Boisseau 200
    Anna Boisseau
    November 15, 2019
    It seems that butter producers picked their numbers wisely. The cooking staple and flavor booster continues to show positive growth, with dollar sales of butter/butter blends up 1.3% (to $3,131.4 million) and unit sales jumping 2.5% (to 840.6 million) during the 52-week period ending Aug. 11, 2019, according to data from Chicago-based market research firm IRI.
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    State of the Industry report: A healthy slam-dunk for butter

    2018 State of the Industry report: A healthy slam-dunk for butter

    Butter continues its comeback as fans realize its benefits
    Jennifer Storelli
    November 14, 2018
    Team Butter has been empowered by recent health studies about its benefits to set a pick on its margarine opponent and drive for the hoop. In the 52 weeks ending Aug. 12, 2018, dollar sales for butter jumped 5.8%, while unit sales rose 1.8%, Chicago-based market research firm IRI reported.
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    State of the Industry 2017: Butter consumption is growing

    State of the Industry 2017: Butter consumption is growing

    Butter earns the title of MOST POPULAR as per-capita consumption continues to grow.
    K canning headshot
    Kathie Canning
    November 10, 2017

    A growing number of Americans seem to be convinced that some things are just better with butter. According to data from the USDA, per-capita consumption of butter reached 5.7 pounds in 2016 — up a 1.4 pounds since 1996 and a full pound since 2006.


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    State of the Industry 2016: U.S. butter processors see sales, units increase

    State of the Industry 2016: U.S. butter processors see sales, units increase

    U.S. butter processors are finding a strong appetite for butter at home. Export demand, on the other hand, has dried up.
    Carper200
    James Carper
    November 16, 2016

    Retail sales of branded butter showed gains on private label butter in the last year. Though dollar sales of private label butter increased 3.4%, unit sales decreased 1.3%, suggesting that retailers raised prices.


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    State of the industry 2015: Demand drives butter prices higher

    State of the industry 2015: Demand drives butter prices higher

    Carper200
    James Carper
    November 10, 2015

    Butter churners wait in line for cream behind manufacturers of fluid products. With dairies making full-fat varieties of milk, yogurt, cheese and ice cream, there is less cream available for butter.


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    butter state of the industry

    State of the Dairy Industry: High butter prices open the door to imports

    Bob Yonkers
    November 10, 2014

    Wholesale prices for butter reached a record high at the CME Group this year. The outlook is that U.S. demand for butter will ease. It is also possible that foreign butter will come to America.


    Read More
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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