Items Tagged with 'butter products'

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Vital Farms pasture-raised cheese sea salt avocado oil

Vital Farms adds ‘pasture-raised’ butter with sea salt and avocado oil

The new spreadable butter has the highest butterfat content of any tub butter available nationwide.

August 19, 2021

Austin, Texas-based Vital Farms introduced its newest product: pasture-raised butter with sea salt and avocado.

La Vaquita adds butter to its product lineup

The new offering comes in salted and unsalted varieties.

June 25, 2021

La Vaquita, Houston, a wholly owned subsidiary of Kansas City, Kan.-based Dairy Farmers of America, says it expanded into the butter category.

Episode 2: Butter is back — and going premium

March 15, 2021

Episode two of the "Let's Talk Dairy"; podcast features Venae Watts, who is the fifth-generation co-owner of Minerva Dairy (along with her brother, Adam Mueller). The Minerva, Ohio-based company, the oldest family-operated creamery in the nation, produces premium (85% butterfat) hand-rolled butter.

Minerva Dairy releases 1-pound version of its premium butter

The product is rolling out in Midwestern Targets, among other retail chains.

September 11, 2020

Minerva Dairy, Minerva, Ohio, launched a version of its hand-rolled butter in a smaller, “more-appealing” size.

Minerva Dairy celebrates 125th anniversary with new branding, products

The company also is increasing its distribution in the Southeast.

December 5, 2019

Minerva Dairy, Minerva, Ohio, said it celebrated 125 years of butter-making in 2019.

State of the Industry 2017: Butter consumption is growing

Butter earns the title of MOST POPULAR as per-capita consumption continues to grow.

Kathie Canning

November 10, 2017

A growing number of Americans seem to be convinced that some things are just better with butter. According to data from the USDA, per-capita consumption of butter reached 5.7 pounds in 2016 — up a 1.4 pounds since 1996 and a full pound since 2006.

Tillamook 2017 seasonal summer ice cream flavors

New dairy products

10 new dairy products for June Dairy Month

We highlight new products in milk, cheese, butter, ice cream and cultured dairy.

Sarah M. Kennedy

June 6, 2017

We’ve gathered some new products from the milk, cheese, butter, cultured dairy and frozen aisles to celebrate National Dairy Month.

Epicurean single serve finishing butters

Flavored butter

New dairy products: Epicurean Butter's single-serve flavored butter

January 24, 2017

Epicurean Butter launches flavored finishing butters in 1-ounce pouches.

Clarified butter

Grassland Dairy introduces clarified butter in tubs

The butter is 99.9% pure milkfat and rBST-Free.

November 29, 2016

Grassland Dairy adds an rBST-Free, 99.9% pure milkfat, unsalted clarified butter to its line.

State of the Industry 2016: U.S. butter processors see sales, units increase

U.S. butter processors are finding a strong appetite for butter at home. Export demand, on the other hand, has dried up.

James Carper

November 16, 2016

Retail sales of branded butter showed gains on private label butter in the last year. Though dollar sales of private label butter increased 3.4%, unit sales decreased 1.3%, suggesting that retailers raised prices.

More Articles Tagged with 'butter products'

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Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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