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    OperationsLet's Talk DairyPackaging Technologies-Dairy Processors

    Special Episode - AMETEK MOCON’s Joel Fischer joins Dairy Foods for a special podcast

    Several aspects of packaging are discussed during the event.

    lets talk dairy
    June 13, 2023

    Joel Fischer

    In this special edition of the Let’s Talk Dairy podcast, joining us is Joel Fischer, lab manager at AMETEK MOCON, discussing the importance of package testing.

    Fischer has been in the package testing industry for decades. He is the manager of the world’s largest permeation testing lab at AMETEK MOCON. He is passionate about finding solutions for customers and learning new things about his industry every day.

    In this episode, Fischer discusses:

    • The process of package testing, and what it looks like for dairy packaging such as coated paper
    • Why package testing is important, and what it looks like at different stages of R&D
    • Risks of poorly sealed packages
    • What companies need to think about when they’re considering a change to coated paper
    • What the future of sustainable dairy packaging looks like
    Your browser does not support the audio element.

    For access to more podcast episodes, click here.

    KEYWORDS: package design packaging packaging testing

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    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

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    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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