Items Tagged with 'nutrition'

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FrieslandCampina identifies five trends that will shape the future of nutrition

Details presented in its "Shaping the future of Nutrition 2023" magazine.

January 24, 2023

While 2022 saw several seismic shifts in consumer behaviors, like health of the planet beating health of the population to the top consumer priority for the first time, 2023 looks set to be an evolution of these macro trends.

IDFA identifies key objectives for 2023

Nutrition and wellness, global competitiveness, and sustainability are among the main goals for the future.

Michael Dykes

December 30, 2022

Nutrition and wellness, global competitiveness, and sustainability are among the main goals for the future.

Kerry teams with United Nations Food Programme to feed children in Burundi

More than 3,000 children in Burundi now have access to milk as part of their school meal

December 16, 2022

As part of this project, Kerry is also sharing expertise on dairy farming and processing with Burundian farmers, supporting them to improve their milk quality and quantity, and thus improve food security.

Fonterra launches new brand

Nutiani is targeted at the multi-billion-dollar medical and everyday wellbeing nutrition markets.

September 7, 2022

Nutiani will offer end-to-end solutions to customers through a combination of wellbeing nutrition products, concepts and services that leverage the co-op’s intellectual property and investments in research.

Kerry Discovery Hub Culinary Kitchen Engagement_TR_1573.jpg

Kerry Launches Discovery Hub

It is intended to help aspiring and growth-oriented entrepreneurs learn about a variety of topics.

July 5, 2022

The portal is designed to provide the latest trend information to startups and entrepreneurs on topics ranging from plant-based innovations, consumer motivations and patterns, to integrating natural tastes and flavors, as well as functional ingredients, in their product formulations.

The food matrix presents opportunities for dairy

The interplay of essential nutrients and bioactive compounds in foods impacts their potential health and wellness contributions.

Gregory Miller

May 27, 2021

The food matrix — the emerging concept of looking at the whole food’s nutrient and non-nutrient components and their molecular relationships — presents exciting opportunities for dairy.

New Dietary Guidelines for Americans show science reigns

Dairy’s contributions to a healthy diet were again validated.

Gregory Miller

March 3, 2021

The objective of the Dietary Guidelines for Americans (DGA) is to promote health and prevent disease in the United States through advice based on sound science. National Dairy Council (NDC) has led a decades-long mission to build science-based evidence on dairy’s health and nutrition benefits, which has aligned with the outcomes of each DGA update.

Chobani launches portfolio of nutritional foods and drinks

The expansion includes probiotic drinks and lactose-free Greek yogurts.

July 27, 2020

Chobani, Norwich, N.Y., said it released several new food and drink innovations with nutritional benefits.

Scientific evidence should inform updated Dietary Guidelines for Americans

Science continues to be on dairy’s side.

Gregory Miller Amy Boileau

June 3, 2020

The Dietary Guidelines for Americans (DGAs) are updated every five years to provide Americans with a roadmap for healthy eating. They also are the cornerstone recommendations used to develop federal food and nutrition programs.

There’s opportunity in specialty yogurts

Such yogurts reflect trends found in many other food categories

K.J. Burrington

February 24, 2020

Like all other food categories, the yogurt market is creating new products to attract more consumers. Although there is no definition for these "specialty yogurts," they typically reflect trends found in many other food categories, including international styles, indulgent and botanical flavors, added protein and fiber, sugar reduction, artisanal recipes and more.

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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