Details presented in its "Shaping the future of Nutrition 2023" magazine.
January 24, 2023
While 2022 saw several seismic shifts in consumer behaviors, like health of the planet beating health of the population to the top consumer priority for the first time, 2023 looks set to be an evolution of these macro trends.
More than 3,000 children in Burundi now have access to milk as part of their school meal
December 16, 2022
As part of this project, Kerry is also sharing expertise on dairy farming and processing with Burundian farmers, supporting them to improve their milk quality and quantity, and thus improve food security.
Nutiani is targeted at the multi-billion-dollar medical and everyday wellbeing nutrition markets.
September 7, 2022
Nutiani will offer end-to-end solutions to customers through a combination of wellbeing nutrition products, concepts and services that leverage the co-op’s intellectual property and investments in research.
It is intended to help aspiring and growth-oriented entrepreneurs learn about a variety of topics.
July 5, 2022
The portal is designed to provide the latest trend information to startups and entrepreneurs on topics ranging from plant-based innovations, consumer motivations and patterns, to integrating natural tastes and flavors, as well as functional ingredients, in their product formulations.
The objective of the Dietary Guidelines for Americans (DGA) is to promote health and prevent disease in the United States through advice based on sound science. National Dairy Council (NDC) has led a decades-long mission to build science-based evidence on dairy’s health and nutrition benefits, which has aligned with the outcomes of each DGA update.
The Dietary Guidelines for Americans (DGAs) are updated every five years to provide Americans with a roadmap for healthy eating. They also are the cornerstone recommendations used to develop federal food and nutrition programs.
Like all other food categories, the yogurt market is creating new products to attract more consumers. Although there is no definition for these "specialty yogurts," they typically reflect trends found in many other food categories, including international styles, indulgent and botanical flavors, added protein and fiber, sugar reduction, artisanal recipes and more.