What: FREE Webinar
Where: Online
When: Now Available On Demand!

Raising the bar with in-line mixing and blending technologies: high output with flexibility and low costs

Traditionally, food manufacturers have used conventional batch processes when preparing dairy and food products. But today, they face the challenges of a diversified product range, frequent product changes, product losses, and product quality. Additionally, the lack of available floor space in plants can further limit production growth.

In this webinar, Tetra Pak will introduce you to advanced in-line blending, dosing and mixing technologies that offer highly flexible production, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. By incorporating these technologies, food manufacturers can optimize their productions and increase their profitability.

This webinar will cover:

• Achieving flexibility doesn’t mean sacrificing productivity
• Inline dosing equipment reduces ingredient consumption compared to batch processing
• High-efficiency mixing equipment shortens preparation time
• Inline blending technologies require less floor space and smaller capital investments
• Innovative blending systems reduce product losses and reduce wastewater costs

Presenter:

Christian Kniess Dairy Category Leader Americas Tetra Pak

Sponsored by: