Tetra Pak introduces new product for ice cream processors
Courtesy of Tetra Pak
Tetra Pak introduced its Ingredient Doser 4000 A3, which the company states offers more precise dosing of ice cream inclusions, reducing start-up waste by 67%, as well as optimizing production efficiency.
Whether it's oversized cookie pieces, sticky cherries or powdered spices, the Tetra Pak Ingredient Doser 4000 A3 is designed to deliver even distribution, so that every scoop delivers the intended flavor experience," the company said. "This precise ingredient control from hopper to product makes it easier to control costs, and can handle both small, dry ingredients and large, sticky inclusions, up to 32mm in diameter. It also reaches the dosing set point three times faster than previous models – down from 45 to just 15 seconds – eliminating 30 seconds of waste."
The new doser is 3-A certified. The motor offers 11% lower energy consumption than IE3 regulatory standard, and the direct drive of auger and agitator allows manufacturers to alter the capacity of the doser without changeovers, maximizing uptime and cutting costs further. It is also versatile enough for other foods like peanut butter, cream cheese and mayonnaise, giving manufacturers the freedom to explore new possibilities beyond ice cream with this doser.
“We are continually innovating to help our customers respond to evolving consumer trends while boosting efficiency and profitability. The Tetra Pak Ingredient Doser 4000 A3 makes it easy to experiment with unique textures and standout ingredients, giving brands an edge in a market where consumers increasingly crave bold, premium flavors accompanied by exciting, delicious inclusions — and this doser equips our customers to deliver that indulgent experience, bite after bite," said Elsebeth Baungaard Andersen, Portfolio Manager, Ice Cream, Tetra Pak.
Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!
