Items Tagged with 'cultured dairy'

ARTICLES

Prairie Farms Fabulous Flavors of Fall campaign

Prairie Farms launches Fabulous Flavors of Fall campaign

A new webpage suggests pairings, offers recipes and gives consumers a chance to win dairy prize packages.

October 15, 2021

Prairie Farms Dairy Inc. said it launched its Fabulous Flavors of Fall campaign as the go-to resource for fall entertaining.

HP Hood keeps a fresh approach as it celebrates 175 years

The company continues to innovate in order to weather changing marketplace conditions and stay relevant with the contemporary consumer.

Anna Boisseau

October 4, 2021

Whoever said you “can’t teach an old dog new tricks” has clearly never heard of Lynnfield, Mass.-based HP Hood LLC (Hood).

Chobani, WW Digital 360 coaches launch sweeps

Consumers may enter through Oct. 10 for a chance to win prizes to help with their wellness routines.

September 2, 2021

Saputo acquires the Carolina Aseptic and Carolina Dairy businesses

The company said the acquisition of these businesses will better position the company for capturing the growing demand for aseptic protein beverages and nutritional snacks.

September 1, 2021

Saputo Inc., Montreal, said it completed the acquisition of the Carolina Aseptic and Carolina Dairy businesses formerly operated by AmeriQual Group Holdings LLC.

Hit your target texture for cultured dairy products

Understand the impacts that processing conditions and added ingredients can have on a cultured dairy product’s texture.

K.J. Burrington

August 26, 2021

Although many consumers would say that “flavor rules,” texture is close behind. When it comes to cultured dairy products, smooth and creamy is always the target, and textural attributes such as grainy, gel-like, shrunken, weak or ropy are typically considered defects.

Vermont Creamery to debut high-fat cultured sour cream

The company’s launch will come in three flavors including Cilantro Lime and Fire Roasted Onion & Chive.

August 16, 2021

Websterville, Vt.-based Vermont Creamery says it introduced the brand’s first cultured sour cream — available in dairy cases September 2021.

Bellwether Farms launches larger-sized sheep milk yogurt

The offering is available in Whole Foods Market nationwide.

June 9, 2021

Petaluma, Calif-based Bellwether Farms says its Plain sheep milk yogurt in a new, larger 24-ounce container is now available at Whole Foods Market nationwide.

Tap into the capabilities of bacterial cultures for dairy

Many of today’s cultures, especially for yogurt, can also provide mild flavors and thick, creamy textures.

K.J. Burrington

May 7, 2021

Bacteria have never had a greater role in cultured dairy products than today. It used to be that companies purchased cultures only for the types of flavors and rate of acid production needed, but now they can add texture development and health benefits to the list.

Activia debuts ‘Get Your Gut In Gear’ experiences with female-powered media platform Hello Sunshine and Iskra Lawrence

Initiatives will provide accessible ways for women to prioritize their personal wellbeing and discover the gut-mind connection.

March 5, 2021

Activia, a brand of White Plains, N.Y.- and Broomfield, Colo.-headquartered Danone North America, said it is partnering with new mother and self-care advocate Iskra Lawrence to get loud about gut health and the impact it can have on overall wellbeing.

Lifeway debuts kefir shots, organic grass-fed kefir

The offerings respond to growing consumer interest in functional foods.

February 24, 2021

Morton Grove, Ill.-based Lifeway Foods Inc. added two new lines to its collection of kefir products: 3.5-ounce functional shot multipacks and organic grass-fed kefir.

More Articles Tagged with 'cultured dairy'

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Webinar

5/20/21 to 5/20/22

Contact: Vania

Innovation Spells Opportunity in Cultured Dairy

ON DEMAND: This webinar will explore emerging trends and opportunities tied to functional products within the yogurt space. It will also examine trends and innovation opportunities for cultured dairy products outside of the yogurt space.

When it comes to cheese, Americans continue to find new reasons to indulge. In fact, per-capita consumption of cheese grew 19% in the United States during the decade ending in 2019, according to the International Dairy Foods Association.

Choosing the right targets, the right sampling points, and the right tools enable your dairy facility to not only find the pathogens, but to make sense out of the data backed by a sound and logical implementation plan.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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