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The Standard of Identity (SOI) for yogurt was established in 1981. But now the SOI is changing and products may not meet new FDA standards; what you need to know to meet federal standards to use the term “yogurt” on the label.
Arielle Knutson named senior vice president of marketing and Wayne Olson as vice president of manufacturing & supply chain.
December 15, 2022
Knutson will be responsible for brand marketing, awareness and growth for the company, while Olson will lead strategic network manufacturing, capacity planning, logistics network optimization and supply chain planning.
Company celebrates collaboration with celebrity chef Carla Hall on cookbook.
November 30, 2022
Los Angeles-based Califia Farms not only released a new dairy-free, plant-based culinary product, Heavy Whip, but announced a new collaboration with celebrity chef, author and TV host Carla Hall.
Fresh Cravings invites consumers to “Crave Goodness” with premium ingredients.
October 31, 2022
Fresh Cravings, the family-owned, Arizona-based snacking brand, expanded its line of chilled dips, with the addition of three new innovative hummus flavors: Jalapeño Cilantro, Lemon Garlic and Mediterranean
Functional, real fruit smoothies contain vitamin B, fiber and collagen peptides.
October 20, 2022
To help with busy fall schedules, Outshine, a Los Angeles brand known for its frozen fruit bars, launched a new lineup: Smoothie Cubes, the company's first innovation in the frozen smoothie space.
There has been a significant increase in the proportion of consumers who turn to plant-based products on at least a weekly basis, with the biggest jump being within the oat milk category.
Available in Strawberry, Peach and Raspberry, Activia+ multi-benefit drinkable yogurt brings the “A+ Feels” with every sip.
June 22, 2022
Danone North America, White Plains, N.Y. and Boulder, Colo., announced its latest innovation hitting grocery coolers: Activia+ Multi-Benefit Probiotic Yogurt Drinks.
On Demand The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.
On Demand Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices.