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    Home » Keywords: » cultured dairy

    Items Tagged with 'cultured dairy'

    ARTICLES

    fruit yogurt

    Yogurt standard of identity goes under the microscope

    Products may not meet new FDA standards; what you need to know
    K.J. Burrington
    February 28, 2023

    The Standard of Identity (SOI) for yogurt was established in 1981. But now the SOI is changing and products may not meet new FDA standards; what you need to know to meet federal standards to use the term “yogurt” on the label. 


    Read More
    Spoonable Dairy Yogurt

    Overcoming challenges of plant-based hybrids

    The rise of flexitarianism among consumers has led to diversification and innovation in the category.
    K.J. Burrington
    December 28, 2022

    The rise of flexitarianism among consumers has led to diversification and innovation in the category.


    Read More
    Good Culture Image by SRW Agency.png

    Good Culture adds two executives

    Arielle Knutson named senior vice president of marketing and Wayne Olson as vice president of manufacturing & supply chain.
    December 15, 2022

    Knutson will be responsible for brand marketing, awareness and growth for the company, while Olson will lead strategic network manufacturing, capacity planning, logistics network optimization and supply chain planning.


    Read More
    Carla Hall and Califia Farm.jpg

    Dairy-free Heavy Whip introduced by Califia Farms

    Company celebrates collaboration with celebrity chef Carla Hall on cookbook.
    November 30, 2022

    Los Angeles-based Califia Farms not only released a new dairy-free, plant-based culinary product, Heavy Whip, but announced a new collaboration with celebrity chef, author and TV host Carla Hall.


    Read More
    Fresh Cravings Dips.jpg

    New chilled humus dips available nationwide at Walmart

    Fresh Cravings invites consumers to “Crave Goodness” with premium ingredients.
    October 31, 2022

    Fresh Cravings, the family-owned, Arizona-based snacking brand, expanded its line of chilled dips, with the addition of three new innovative hummus flavors: Jalapeño Cilantro, Lemon Garlic and Mediterranean


    Read More
    Outshine smoothie cubes.jpg

    Outshine launches blender-free Smoothie Cubes in three flavors nationwide

    Functional, real fruit smoothies contain vitamin B, fiber and collagen peptides.
    October 20, 2022

    To help with busy fall schedules, Outshine, a Los Angeles brand known for its frozen fruit bars, launched a new lineup: Smoothie Cubes, the company's first innovation in the frozen smoothie space.


    Read More
    Chips and Dips

    How to prevent common product defects

    Being aware of the sources of the problem in cultured products will help prevent the problem from occurring.
    K.J. Burrington
    September 13, 2022

    Being aware of the sources of the problem in cultured products will help prevent the problem from occurring.


    Read More
    Dairy 2022.jpeg

    Consumer dairy consumption rises

    Yogurt-based products have had the most significant increase, according to FMCG Gurus.
    Will Cowling
    July 22, 2022

    There has been a significant increase in the proportion of consumers who turn to plant-based products on at least a weekly basis, with the biggest jump being within the oat milk category.


    Read More
    Activia+ drinkable yogurt

    Danone introduces new drinkable yogurt to promote better gut health and immunity

    Available in Strawberry, Peach and Raspberry, Activia+ multi-benefit drinkable yogurt brings the “A+ Feels” with every sip.
    June 22, 2022

    Danone North America, White Plains, N.Y. and Boulder, Colo., announced its latest innovation hitting grocery coolers: Activia+ Multi-Benefit Probiotic Yogurt Drinks.


    Read More
    spoon and yogurt

    Cultured dairy sales tumble at retail

    Only two categories posted positive results.
    K canning headshot
    Kathie Canning
    April 29, 2022

    In last May’s Market Trends report, we shared a strong growth story for most cultured dairy categories at retail.


    Read More
    More Articles Tagged with 'cultured dairy'

    EVENTS

    Webinar

    5/26/22 to 5/26/23
    Contact: Demi

    Get Creative with Dairy Flavors

    On Demand The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

    Read More

    Webinar

    7/27/22 to 7/27/23
    Contact: Demi

    Food Safety in Dairy Processing Plants

    On Demand Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    Read More
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    FDA Trucks

    Minnesota cheese processor strengthens its market stake

    Milk with whey protein

    Whey remains undisputed king of proteins

    Good-Culture.jpg

    Dairy Farmers of America teams with Good Culture to launch milk with probiotics




    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products

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