The Standard of Identity (SOI) for yogurt was established in 1981. But now the SOI is changing and products may not meet new FDA standards; what you need to know to meet federal standards to use the term “yogurt” on the label. 

The rise of flexitarianism among consumers has led to diversification and innovation in the category.

Knutson will be responsible for brand marketing, awareness and growth for the company, while Olson will lead strategic network manufacturing, capacity planning, logistics network optimization and supply chain planning.

Los Angeles-based Califia Farms not only released a new dairy-free, plant-based culinary product, Heavy Whip, but announced a new collaboration with celebrity chef, author and TV host Carla Hall.

Fresh Cravings, the family-owned, Arizona-based snacking brand, expanded its line of chilled dips, with the addition of three new innovative hummus flavors: Jalapeño Cilantro, Lemon Garlic and Mediterranean

To help with busy fall schedules, Outshine, a Los Angeles brand known for its frozen fruit bars, launched a new lineup: Smoothie Cubes, the company's first innovation in the frozen smoothie space.

Being aware of the sources of the problem in cultured products will help prevent the problem from occurring.

There has been a significant increase in the proportion of consumers who turn to plant-based products on at least a weekly basis, with the biggest jump being within the oat milk category.

Danone North America, White Plains, N.Y. and Boulder, Colo., announced its latest innovation hitting grocery coolers: Activia+ Multi-Benefit Probiotic Yogurt Drinks.

In last May’s Market Trends report, we shared a strong growth story for most cultured dairy categories at retail.