Items Tagged with 'butter'

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M.A.D. Foods launches finishing butters

The line also is available in dairy-free versions.

January 8, 2021

New York-based M.A.D. Foods says it unveiled everyday finishing butters. The four dairy butters, with a minimum 82% butterfat, come in Black Truffle, Fire-Roasted Jalapeño, Roasted Garlic and Parmesan Herb flavors.

American Butter Institute names Marshall Reece president

Reece is senior vice president of sales and marketing for Associated Milk Producers Inc.

November 2, 2020

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Reece was elected by the 28-member board of directors of ABI during the organization's annual meeting, which took place virtually Oct. 2.

Minerva Dairy rolls out virtual butter-making tour for students

America’s oldest family-owned creamery connects with the next generation of entrepreneurs and agricultural leaders via one-of-a-kind Zoom field trip.

October 28, 2020

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Minerva Dairy, America’s oldest family-owned creamery, said it is doing its part to inspire and educate students from a distance this fall by offering virtual tours of its butter-making facilities.

Minerva Dairy releases 1-pound version of its premium butter

The product is rolling out in Midwestern Targets, among other retail chains.

September 11, 2020

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Minerva Dairy, Minerva, Ohio, launched a version of its hand-rolled butter in a smaller, “more-appealing” size.

Minerva Dairy celebrates 125th anniversary with new branding, products

The company also is increasing its distribution in the Southeast.

December 5, 2019

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Minerva Dairy, Minerva, Ohio, said it celebrated 125 years of butter-making in 2019.

Clover Sonoma adds culinary butter

The line comes in three flavors and is available in Northern California.

July 18, 2019

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The line comes in three flavors and is available in Northern California.

Medlee Foods adds sweet butter flavors

April 10, 2019

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Medlee Foods, Chicago, added five sweet whipped butter spreads. The spreads build on the company's original line of seasoned, savory butter spreads, which are intended to be used during cooking.

Seaweed and dairy: the perfect marriage

Nutrient-rich and sustainable, seaweed stands to benefit dairy on both the farming and product development sides.

Gail Barnes, Ph.D.

February 25, 2019

Nutrient-rich and sustainable, seaweed stands to benefit dairy on both the farming and product development sides.

Westby Cooperative Creamery launches Westby Organic butter

The organic sweet cream butter is lightly salted with Celtic sea salt.

September 18, 2018

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The organic sweet cream butter is lightly salted with Celtic sea salt.

American Dairy Association North East, Wegmans unveil giant butter sculpture

The 50th annual sculpture pays tribute to New York’s hard-working dairy farmers.

August 22, 2018

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The 50th annual sculpture pays tribute to New York’s hard-working dairy farmers.

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Magazine

2021 January

Check out the January issue of Dairy Foods, including our processor profile: Maryland & Virginia Milk Producers Cooperative Association is embracing the winds of change.

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