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    Home » Keywords: » butter

    Items Tagged with 'butter'

    ARTICLES

    southern craft creamery

    Southern Craft Creamery completing plant expansion

    Milk processing to increase exponentially, while butter, buttermilk and more likely to be offered in the future.
    Brian
    Brian Berk
    January 24, 2023

    Milk processing to increase exponentially, while butter, buttermilk and more likely to be offered in the future.


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     Brad Austin, Meghan Austin, Cindy Eade and Dale Eade.

    Southern Craft Creamery continues to grow in the Florida panhandle

    Processor added milk to its offerings during the COVID-19 pandemic.
    Brian
    Brian Berk
    January 18, 2023

    Processor added milk to its offerings during the COVID-19 pandemic.


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    lets talk dairy

    Special Episode - A Let’s Talk Dairy interview with Land O’Lakes’ Heather Anfang

    Senior vice president discusses the future of the butter industry, its diversity, equity and inclusion efforts, plus much more.
    January 10, 2023

    Senior vice president discusses the future of the butter industry, its diversity, equity, and inclusion efforts, plus much more.


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    Minerva Dairy Logo.png

    Minerva Dairy names Kenneth S. Ray to key post

    A seasoned food scientist, chemist and regulatory affairs expert, Ray will elevate the industry-leading food safety standards at the dairy processor
    January 4, 2023

    Ray joins Minerva Dairy — a fifth-generation, family-owned company — after having served as senior director of Quality and Regulatory for SmithFoods Inc. and, previously, as Quality and Sanitation Manager for the Kraft Heinz Co, both based in Ohio


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    IDFA-780x439.jpg

    Dairy Industry asks for final bill approval to prevent a rail strike

    Congress has already taken action, with the U.S. Senate next.
    December 1, 2022

    According to IDFA, based on industry estimates, as much as 10% of dairy products are moving by rail, including butter, powders, and cheese.


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    SOI Butter

    2022 State of the Industry: Peace in the galaxy as refrigerated butter ascends to $3.3B

    Versatile butter is “old reliable” for baking, on top of toast, while snacking spreads appeal to consumer cravings.
    Barbara
    Barbara Harfmann
    November 15, 2022

    Versatile butter is “old reliable” for baking, on top of toast, while snacking spreads appeal to consumer cravings.  


    Read More
    Justine Doiron Butter Board.jpg

    Butter Board a viral sensation

    The butter board video, produced by “Dream Team” member Justine Doiron, features multiple sticks of soft butter mixed with other ingredients, such as vegetables, in a fashion similar to a charcuterie board.
    October 14, 2022

    Dairy Management Inc. (DMI) assembled a “Dairy Dream Team” consisting of chefs, recipe developers, “foodies,” gamers and lifestyle influencers who have a combined 25 million social media followers.


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    drinking probiotics

    An introduction to probiotics

    Probiotics are friendly microbes that safely enhance nutritional value in dairy products.
    Verma
    Pratishtha Verma
    October 14, 2022

    Probiotics are friendly microbes that safely enhance nutritional value in dairy products.


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    Foodie Truck Render.jpg

    Miyoko's Creamery goes on the road

    It is is launching its Foodie Truck Tour, offering a menu of vegan dishes made with Miyoko’s cheese and butter.
    September 15, 2022

    The truck is making stops in the Californian Bay Area, Southern California and Arizona, before wrapping up the tour in Austin, Texas in early November. 


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    market trends

    Butter and butter blends see slight sales decrease

    Conversely, creams and creamers see sales rise for 52 weeks ending May 15, per IRI data.
    Brian
    Brian Berk
    July 26, 2022

    Sales of butter and butter blends reached $3.52 billion for the 52-week period ending May 15, according to research provided by Chicago-based IRI. 


    Read More
    More Articles Tagged with 'butter'
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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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