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    Home » Keywords » butter

    Items Tagged with 'butter'

    ARTICLES

    toast and coffee

    Butter and creamers are riding an innovation wave

    Flaunting attributes ranging from on-trend flavors to sustainable packing, many new butters and creamers are no longer just commodity-type offerings.
    K canning headshot
    Kathie Canning
    June 6, 2022

    Butter and creamers might not land a starring role on the plate or in the bowl like their cheese and ice cream dairy cousins, but they are important and versatile supporting actors.


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    Challenge Butter Snack Spreads

    Challenge Butter debuts Snack Spreads

    The butter-based products come in six varieties.
    April 13, 2022

    As consumers are seeking easier ways to add flavor to meals and snacks with fresh ingredients, Challenge Butter says it designed the offerings for topping, dipping, spreading, slathering, sautéeing and more.


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    Truly Grass Fed spreadable butter

    Truly Grass Fed debuts spreadable butter

    The butter features just two ingredients: fresh sweet cream sourced from grass-fed cows and salt.
    February 16, 2022

    Truly Grass Fed, a Dublin-based Glanbia brand that produces premium, sustainably produced dairy products, says it added naturally spreadable butter tubs to its line of grass-fed butter and cheese products retailing in the United States.


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    Grassland Dairy Products

    Grassland Dairy Products acquires Medlee Foods

    Medlee Foods produces a wide range of savory and sweet seasoned butters.
    February 2, 2022

    Grassland Dairy Products Inc., the largest privately owned butter producer in North America, said it completed the acquisition of Chicago-based Medlee Foods LLC.


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    Minerva Dairy butter flavors

    Minerva Dairy rolls out limited-edition butter flavors

    The company introduced Everything Bagel and Lemon Poppy Seed varieties.
    January 17, 2022

    Family-owned Minerva Dairy, Minerva, Ohio, says it released two limited-edition flavors available exclusively through Goldbelly for nationwide shipping and at Kishman’s IGA, located a brief walk from the Minerva Dairy Creamery in Northeast Ohio.


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    challengebutter.jpg

    Challenge brand introduces spreadable butter with avocado oil

    The offering is the latest in Challenge’s line of spreadable butters.
    December 13, 2021

    Challenge, a brand of Dublin, Calif.-based Challenge Dairy Products Inc., says it launched spreadable butter with avocado oil. 


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    Dairy Farmers of Wisconsin holiday butter sales

    Americans projected to purchase 161 million pounds of butter for the holidays

    That's enough butter to bake more than 11 billion butter cookies.
    November 10, 2021

    While butter sales usually increase during the holidays, the pandemic, which spiked a rebirth of home cooking, has also caused butter sales to grow significantly year-round, according to Dairy Farmers of Wisconsin.


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    Speed Bump

    2021 State of the Industry: Butter encounters a bump on the road

    Once driving a carefree highway, butter is stuck in a traffic jam in 2021.
    Boisseau 200
    Anna Boisseau
    October 29, 2021

    With many U.S. consumers picking up cooking/baking at home during COVID-19 shutdowns, the butter category seemed to be on easy street in 2020. But this year, the category is facing hazards on the road.


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    CMAB fall baking butter campaign

    CMAB kicks off fall baking season with ‘Real California Butter’ retail campaign

    The month-long initiative encourages families to create fantastic fall flavors with California butter.
    October 18, 2021

    The California Milk Advisory Board (CMAB) announced the launch of an October consumer promotion focused on "Real California Butter" as the foundation of the fall baking season.


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    Truly Grass Fed

    Truly Grass Fed partners with Slow Food USA

    The Irish dairy brand will donate 1% of its annual revenue to the nonprofit organization.
    August 31, 2021

    Truly Grass Fed, a Dublin-based dairy brand of Glanbia Ireland, said it joined 1% for the Planet, and will donate 1% of its annual revenue to Slow Food USA, a nonprofit dedicated to transforming how people produce, consume and enjoy food. 


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    More Articles Tagged with 'butter'
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    Events

    July 27, 2022

    Food Safety in Dairy Processing Plants

    Dairy processors need to address a number of threats to ensure the highest level of food safety within their processing facilities. Two of those threats are cybersecurity concerns and less-than-optimal hygienic practices. 

    August 23, 2022

    Important Sanitation Strategies to Prevent Pests at Your Dairy Facility

    Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products
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