While the Gifford’s family dedicated their efforts to getting production back up and running, they simultaneously advanced the pint project which had been in the works for 18 months prior to the fire. The new line produced in Skowhegan will hit grocery store shelves throughout the month of March. 

“Back in the Fall of 2022, we introduced our first-ever seasonal pints of Pumpkin, Apple Pie Churro, and White Peppermint Chocolate Chip, and our fans loved them,” said JC Gifford, fifth-generation ice cream maker and chief operating officer of Gifford’s. “We took those reviews from our customers to heart and decided to create not just one, but seven new pint flavors for our fans to enjoy year-round, and we’re so excited to bring this new lineup to our fans.” 

The New Pint Flavors: 

• Wyman’s Wild Blueberry Cheesecake – Wild Blueberry ice cream with graham crusted cheesecake pieces.  
• Banana Caramel Coconut – Banana ice cream loaded with chocolate coconut pieces and a salted caramel ripple.
• Salted Vanilla Toffee – Salted vanilla ice cream with a salted toffee caramel swirl. 
• Double Dough – Our world-famous vanilla ice cream littered with cookie & brownie dough pieces, then rippled with decadent brownie batter. 
• Spicy Strawberry Pretzel – Rich cheesecake ice cream with a pretzel ripple, real strawberries, and a habanero kick. 
• Passion Fruit Mango Sangria Sorbet – Passion fruit sangria sorbet with mango chunks. 
• Reverse Chocolate Chip – Loads of white chocolate morsels in our rich dark chocolate ice cream. 

“As a family, we know what it’s like to just want your own flavor,” continued Gifford. “Pints give us, and our fans, the chance to explore flavors that we might not otherwise be able to make, and do it in a fun way. We’re also looking forward to working with Wyman’s to make Wyman’s Wild Blueberry Cheesecake. Any chance we can get to work with another great Maine company, we take it.”