The cooperative welcomed 26 organic family farms from Pennsylvania, a dozen more from Wisconsin, 22 in New York, six from Ohio, and several others from Indiana, Iowa, Maryland, Michigan, Minnesota and Vermont. By doing so, Organic Valley continues to strengthen its supply chain across multiple regions, bringing an organic market and sense of community to farms nationwide.

"We can't do this alone," said Jaclyn Cardin, Organic Valley chief brand officer. "If you care about how your food is produced and who is producing it, we think we offer a lot. We want consumers to buy with both heart and head, knowing that Organic Valley products come from a place of integrity. Because we're a farmer-owned cooperative, when you purchase our products, the farmers who dedicate themselves to caring for the land, the animals and their communities receive stable and farmer-determined compensation. We believe good food comes from good, small family farms."

The addition of these 84 farms sets the stage for more significant growth. Looking ahead to 2024, Organic Valley will continue supporting small organic family farms, further solidifying its role as a leader in sustainable organic farming. This growth is a testament to Organic Valley's commitment to protecting organic farmland in the U.S. — more than 460,000 acres of organic farmland — and growing.

In 2023, Organic Valley built a stable market for another 84 organic family farms and continued a movement that values the role of small family farms in America. This year's expansion is a clear indicator of Organic Valley's dedication to a future where family farms can thrive.