What: FREE Webinar
Where: Online
When: Now On Demand!
Bringing Cultured Products to Market: Trends in Sugar, Formulations, Processing, Packaging and Marketing
Dairy Foods brings you two expert panelists that will discuss the current state of sugar reduction trends in cultured dairy foods and the prospect of bringing new cultured products to market.
Dr. Philip Tong, a professor with the Dairy Products Technology Center at California Polytechnic State University will discuss:
- Sweetener alternatives such as polyol blends and plant-based extracts
- The concerns consumers have about sugars and “natural” (or un-natural) ingredients
- Processing solutions involving hydrolyzing milk sugar
Jon Levy, the Senior Brand Manager at Chobani will discuss:
- Chobani’s “Flip” product platform and bringing new cultured dairy products to market
- Targeting your market with flavor, inclusion, and packaging decisions
- Consumer insights into yogurt purchases
Sponsored by:
