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    Operations

    3-A announces free webinar series

    The events will take place late in the months of September, October and November.

    Untitled.jpg
    August 17, 2022

    3-A Sanitary Standards Inc. (3-A SSI) announces a free three-part fall webinar series, "Design to Clean: Creating a Hygiene Focused Culture."

    The 3-A SSI Fall Webinar Series will highlight the key challenges to enhancing food safety equipment and systems from the standpoint of regulatory professionals, equipment users (processors) and equipment fabricators. The series will feature these presenters and topics:

    Webinar #1:  Wednesday, September 28, 2022, 10:00 – 11:15 a.m. EDT

    Design to Clean: Creating a Hygiene-focused Culture

    Darin Zehr, Commercial Food Sanitation LLC

    FSMA Update and the New Era of Smarter Food safety

    Benjamin Warren, Senior Adviser for Food Safety, U.S. Food & Drug Administration

    Webinar #2: Wednesday, October 26, 2022, 10:00 – 11:15 a.m. EDT

    Plant Environmental Air Practices for Pathogen Control

    Roger Porter and Tom DeBoom, Mead & Hunt

     Elastomer Materials Compatibility

    Rick Stokes, Ecolab

    Webinar #3: Wednesday, November 30, 2022, 10:00 – 11:15 a.m. EST

    Dry Cleaning for Hygienic Equipment

    Monty Bohanan, Leprino Foods

    Allergen Control Strategies

    Dr. Joe Baumert, University of Nebraska

    Registration is required for access to the event.  See program descriptions and a link to registration at https://www.3-a.org/News-Events-Updates/Webinars.

    KEYWORDS: 3-A Sanitary Standards food sanitation

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      3-A develops and maintains an extensive inventory of hygienic design standards for food an beverage processing equipment, oversees Third Party Verification inspections for the 3-A Symbol Authorization program, and provides extensive knowledge resources to support the training and education needs in the rapidly changing food, beverage, and pharmaceutical industries.
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