3-A Sanitary Standards Inc. (3-A SSI) announced a special free three-part fall webinar series, "Hygienic by Design: Reducing Risk in Your Facility." If you missed the spring education program, people can take advantage of this great opportunity to learn about the current developments, future challenges and new opportunities for hygienic design.

The 3-A SSI Fall Webinar Series will highlight the key challenges to enhancing food safety equipment and systems from the standpoint of regulatory professionals, equipment users (processors) and equipment fabricators. The series will feature these presenters and topics:

 Webinar No. 1:  Friday, September 29, 2023, 10:00 – 11:00 a.m. EDT

Hygienic by Design: Reducing Risk in Your Facility

Dr. Rolando Gonzalez, The Acheson Group

Regulatory Perspective on Verification Activities and Corrective Actions to Ensure the Effectiveness of Controls at Preventing Foodborne Illness

Benjamin Warren, Senior Adviser for Food Safety, U.S. Food & Drug Administration

Webinar No. 2 Friday, October 27, 2023, 10:00 a.m. – 12:00 p.m. EDT

Dairy Equipment Fabrication Shortcomings & Challenges

Dan Erickson, 3-A Certified Conformance Evaluator

Hygienic Design’s Impact on the Dairy Processing Industry

Helen Piotter, Dairy Farmers of America

Hygienic Design Perspectives in the Meat Processing Industry

Dennis Glick, 3-A Certified Conformance Evaluator

Webinar #3: Friday, November 17, 2023, 10:00 a.m. – Noon EST

Hygienic Design for Profitability and Sustainability

Rick Stokes, Ecolab

Product Recovery and Profitability

Nik Ocello, Laufer Valve Tech

The Options for Sanitation Automation Including CIP/COP

Rick Rector, Vincit Group

 Registration is required for access to the event.  See link to program details and registration on the 3-A SSI Events page at:   https://www.3-a.org/events.