Kite Hill, Hayward, Calif., said it debuted two new plant-based products. The offerings include Kite Hill Blissful — a thick, creamy and indulgent line of “coconutmilk”-based yogurt alternatives, and Kite Hill sour cream alternative —a rich and smooth plant-based product made with a unique blend of creamy “coconutmilk” and “almondmilk.”

"Demand for variety, superior taste and simple ingredients in the nondairy plant-based market continues to accelerate," said Shannon Toyos, senior vice president of marketing for Kite Hill. "We are constantly looking for ways to surprise and delight our current and future consumers with tasty, artisanal plant-based foods, and the launch of our two new product platforms together represent the largest single slate of innovation in the company's history.”

Kite Hill said its Blissful line is made from simple ingredients like high-quality coconut “milk” and real fruit — with a distinctly artisanal touch. The line’s varieties include Decadent Vanilla Bean, Strawberries and Crème, Blueberry Limoncello, Salted Caramel, Café Macchiato and Peaches and Crème.

Kite Hill said its sour cream alternative offers a true-to-sour-cream texture and is made from California almonds and responsibly sourced “coconutmilk.” Both product lines can be found nationwide at Whole Foods Market, along with other specialty retailers.