plant-based foods - Page 1

Savor to launch animal- and plant-free butter

March 20, 2025

This milestone, arriving on the third anniversary of Savor's founding, caps several years of intensive research and development, culinary innovation, production scale-up and regulatory assessments.

AAK joins the MISTA innovation platform

The membership will help the company expand its capabilities for plant-based foods.

December 8, 2020

To drive further growth and accelerate innovation within the plant-based foods market, AAK AB, Malmö, Sweden, said it joined the MISTA innovation platform, based in San Francisco.

Bel Brands adds dairy-free variety to its Boursin brand

The offering is available in a Garlic & Herbs flavor.

October 23, 2020

Bel Brands USA, Chicago, said it introduced Boursin dairy-free cheese spread alternative in the fan-favorite Garlic & Herbs flavor.

Schuman Cheese unveils new products, brands

The company introduced two offerings to its Cello line and added two new brands.

September 23, 2020

Schuman Cheese, Fairfield, N.J., said it is unveiling four new specialty products, brands at the inaugural online product marketplace, Specialty Food Association Live!, on Sept. 21-24, 2020.

Let’s talk plant-based dairy alternatives — again

Kathie Canning

September 15, 2020

Toward the end of 2018, I penned a column defending Dairy Foods' coverage of the plant-based dairy-alternative space. The column was in response to reader feedback suggesting such coverage was harming dairy farmers and the dairy processing industry.

Giving consumers plant-based alternatives to dairy

More dairy and nondairy companies are launching plant-based dairy alternatives to meet growing consumer demand.

Kathie Canning

September 10, 2020

Plant-based dairy alternatives are certainly nothing new. Soy "milk" for example, has been available commercially for years and years.

Take plant-based dairy alternatives to the next level

Opt for flavor profiles that mesh with current trends, complement the base.

Shannon Cushen

April 8, 2020

Plant-based foods are seemingly everywhere these days. Consumers are turning to vegan alternatives for their favorite foods for a variety for reasons — primarily health and environmental concerns.

Silk is a plant-based products pioneer

Silk introduced its first soy-based beverage decades ago; the Danone North America brand is now a leader in plant-based product innovation that goes well beyond soy

Kathie Canning

April 3, 2020

Back in 1977, milk, the genuine dairy kind, was still a mealtime staple for most families. In fact, per-capita fluid milk consumption stood at 247 pounds, a whopping 101 pounds more than the tally in 2018, according to data from the USDA Economic Research Service.