Kite Hill, Hayward, Calif., said it debuted two new plant-based products.

Nancy’s Probiotic Foods, Eugene, Ore., said it is celebrating its 60th anniversary this year with new product offerings under the Nancy’s brand.

Siggi’s, a New York-based maker of lower sugar yogurt with simple ingredients, said it launched its first-ever plant-based yogurt alternative.

AYO Foods LLC, Delano, Calif., launched its first product line: AYO “almondmilk” yogurt alternative.