Items Tagged with 'yogurt alterative'

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So Delicious Dairy Free yogurt alternative

So Delicious Dairy Free adds yogurt alternatives with botanical extracts

The new flavors feature extracts such as elderberry, ginger and turmeric and chamomile.

February 2, 2022

So Delicious Dairy Free, a brand of Broomfield, Colo.- and White Plains, N.Y.-based Danone North America, says it introduced a new line of “coconutmilk” yogurt alternatives with botanical extracts.

Silk unveils Greek-style ‘coconutmilk’ yogurt alternatives

The dairy-free offerings retain Greek yogurt’s signature thickness.

August 12, 2021

Silk, a brand of Danone North America, Broomfield, Colo., and White Plains, N.Y., says it launched Silk Greek-style “coconutmilk” yogurt alternatives.

Danone debuts Silk Kids ‘almondmilk’ yogurt alternative

The launch is Silk's first-ever kids' product.

December 23, 2020

Danone North America, based in Broomfield, Colo., and White Plains, N.Y., said it unveiled its latest plant-based product innovation — Silk Kids “almondmilk” yogurt alternative.

Kite Hill introduces yogurt and sour cream alternatives

The yogurt alternative comes in six flavors.

March 30, 2020

Kite Hill, Hayward, Calif., said it debuted two new plant-based products.

Nancy’s Probiotic Foods launches organic whole-milk yogurts

The company also added flavors to its ‘oatmilk’ nondairy yogurt alternative line.

March 17, 2020

Nancy’s Probiotic Foods, Eugene, Ore., said it is celebrating its 60th anniversary this year with new product offerings under the Nancy’s brand.

Siggi’s adds first plant-based yogurt alternative

It is made with a blend of coconut, macadamia and pea protein.

December 12, 2019

Siggi’s, a New York-based maker of lower sugar yogurt with simple ingredients, said it launched its first-ever plant-based yogurt alternative.

AYO Foods debuts yogurt alternative line

The offering is the first product launch from the new company.

November 20, 2019

AYO Foods LLC, Delano, Calif., launched its first product line: AYO “almondmilk” yogurt alternative.

The right flavor or flavor combination can add excitement to — and encourage trial of — new dairy products such as ice cream, cultured dairy products and dairy beverages. Conversely, the wrong flavor or flavor combination can result in new product failure.

Membrane Technology Forum

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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