Deadline extended for Breakthrough Award entries
ADPI members have until Feb. 28 to submit their entries; the award celebrates achievements and innovations by dairy processing members of ADPI.
Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring a deserving dairy processor with the 2020 Breakthrough Award for Dairy Ingredient Innovation. The award celebrates achievements and innovations by dairy processing members of ADPI.
Dairy Foods and ADPI are soliciting entries in four categories:
- Innovative milk-derived or whey-derived dairy ingredient products.
- Innovative processing or packaging of dairy ingredients.
- Innovative breakthroughs in R&D or quality assurance of dairy ingredients.
- Innovative marketing of a dairy ingredient.
Individuals representing Dairy Foods and ADPI will be judging the entries, selecting one deserving entry for 2020 Breakthrough Award honors. Dairy Foods will present the award at the ADPI/ABI Annual Conference in April.
The deadline for entries has been extended to Feb. 28, 2020. The winner will be profiled in Dairy Foods magazine, on dairyfoods.com and in ADPI publications.
Click here for more information or to submit an entry.
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