Items Tagged with 'dairy ingredients'

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ADPI honors Jerry O'Dea with 2021 Award of Merit

The award was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.

August 20, 2021

Recently retired as the executive vice-president and chief commercial officer of Glanbia Nutritionals, Jerry has spent almost 40 years building a nutritional dairy ingredients industry.

Entry deadline for 2021 Breakthrough Award extended to May 14

The award celebrates dairy ingredient achievements and innovations by dairy processing members of ADPI.

May 4, 2021

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., have extended the entry deadline for the 2021 Breakthrough Award for Dairy Ingredient Innovation program to May 14.

Milk Specialties Global Visalia expansion

Milk Specialties Global doubles lactose production at its Visalia, Calif., facility

Increased lactose demand is being fueled by overseas markets.

February 3, 2021

Milk Specialties Global, an Eden Prairie, Minn.-based whey protein isolate producer, said it doubled its lactose production following the expansion of its West Coast processing facility in Visalia, Calif.

Breakthrough Award for Dairy Ingredient Innovation American Dairy Products Institute Dairy Foods magazine

Submit your entries for 2021 Breakthrough Award honors

The award celebrates achievements and innovations by dairy processing members of ADPI.

January 15, 2021

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2021 Breakthrough Award for Dairy Ingredient Innovation.

The Strong Inside campaign gets support from New York State Dairy Promotion Order

Enhancements of the existing campaign will help increase its reach and effectiveness.

November 4, 2020

The New York State Dairy Promotion Order awarded a $147,000 grant to The Strong Inside (TSI) campaign, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) said.

ADPI releases annual ‘Dairy Products Utilization and Production Trends’ publication

The full-color tool contains industry-wide data collected on the commercial uses of dry and condensed milks, whey products and lactose ingredients.

September 9, 2020

The American Dairy Products Institute (ADPI), Elmhurst, Ill., said it released for purchase the results of its annual "Dairy Products Utilization and Production Trends" survey.

DFA Ingredient Solutions launches first-of-its-kind e-commerce platform

New e-store will give smaller food manufacturers and startups access to high-quality dairy ingredients.

August 6, 2020

DFA Ingredient Solutions, a division of Kansas City, Kan.-based Dairy Farmers of America, announced the launch of an e-commerce store that will enable food manufacturers to order smaller quantities of its award-winning high-quality dairy ingredients.

Irish Dairy Co-op Ornua invests $10 million in its Hilbert, Wis., cheesemaking facility

The investment will increase production capacity by 30%.

July 15, 2020

Ornua, Ireland’s largest premium dairy cooperative, announced a major expansion of its Ornua Ingredients North America division, with a $10 million investment upgrading its Hilbert, Wis., cheese ingredients operation.

ADPI adds Dustin Dean to 2020–2021 Center of Excellence

Dean is an animal nutrition expert whose experience and skills complement the existing panel of experts.

June 26, 2020

The American Dairy Products Institute (ADPI) said it welcomed Dustin Dean, Ph.D., to the ADPI Center of Excellence. Dean is an animal nutrition expert whose experience and skills complement the existing panel of experts comprising ADPI’s Center of Excellence resources.

Membrane Technology Forum postponed

The event now will take place Aug. 12-14.

March 24, 2020

Due to concerns related to the coronavirus outbreak, Dairy Foods magazine and the American Dairy Products Institute said they postponed the Membrane Technology Forum.

More Articles Tagged with 'dairy ingredients'

The global ready-to-drink (RTD) tea and coffee market, meanwhile, is expected to expand at a CAGR of about 5.6%, a report by Grand View Research Inc. states. Innovation could help dairy processors grab their fair share of this growth.

Enabling the Digital Dairy Supply Chain: Traceability of Milk Components From Farm to Table

JK Tech Smart Dairy is an orchestrated design, solution and a framework that captures key moments of the milk journey right from the producers to the customer, and all operational activities are fully mapped to address user expectation, business challenges, Industry trends with the right technology enablement.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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