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    Home » Keywords: » dairy ingredients

    Items Tagged with 'dairy ingredients'

    ARTICLES

    smoothies with whey protein

    Examining the benefits of whey protein in functional health

    Whey proteins provide protection against infection, boost muscle health
    Pratishtha Verma.png
    Pratishtha Verma
    Kumar Tammineedi.jpg
    Kumar Tammineedi M.S.
    March 13, 2023

    Whey proteins provide protection against infection, boost muscle health. Constituting 20% of total milk protein, whey proteins boast a high nutritional value, are easily digestible, and readily absorbed.


    Read More
    milkshake

    Supporting immune health with dairy ingredients

    Dairy nutrients work to ward off sickness
    aviv.jpg
    Chris Cifelli Ph.D.
    December 29, 2022

    Dairy nutrients work to ward off sickness, writes Chris Cifelli, Ph.D., of the National Dairy Council. Yet, roughly two of every 10 Americans are falling short of consuming the recommended three daily servings of dairy and five daily servings of fruits and vegetables.


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    rocket ship flying back to earth

    2022 State of the Industry: Ingredients: Dairy rockets toward a new galaxy

    Suppliers are keeping pace with evolving processor and shopper demands for flavorful products that emphasize wellness and visual appearance.
    Richard Mitchell
    November 14, 2022

    Suppliers are keeping pace with evolving processor and shopper demands for flavorful products that emphasize wellness and visual appearance. 


    Read More
    Cargill

    Ingredient suppliers highlight the latest natural and organic solutions.

    June 16, 2022

    New ingredients from Cargill, Ciranda, GNT, and more!


    Read More
    Breakthrough Award for Innovation

    Arla Foods Ingredients wins 2022 Breakthrough Award for Dairy Ingredient Innovation

    The company developed Lacprodan BLG-100, a dairy-derived high-leucine ingredient that shows much promise for medical and sports nutrition applications.
    kathie canning
    Kathie Canning
    April 27, 2022

    Each year, the Elmhurst, Ill.-based American Dairy Products Institute (ADPI) and Dairy Foods put the spotlight on dairy ingredient accomplishments by honoring a dairy processing member of ADPI with the Breakthrough Award for Dairy Ingredient Innovation.


    Read More
    Milne Microdried

    Ingredient suppliers highlight new inclusions for dairy products.

    March 28, 2022

    New ingredients from Milne MicroDried, Icon Foods’, Balchem, and more!


    Read More
    Detective Sunkesula

    Tap into opportunities for dairy-based ingredients

    Milk protein concentrates and isolates offer nutritional, functional benefits.
    Venkateswarlu Sunkesula Ph.D.
    December 20, 2021

    It is well established that milk is a natural beverage packed with nutrients such as protein, fat, lactose, vitamins, and minerals. 


    Read More
    Breakthrough Award for Dairy Ingredient Innovation

    Submit your entries for 2022 Breakthrough Award honors

    The award celebrates achievements and innovations by dairy processing members of ADPI.
    October 27, 2021

    Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2022 Breakthrough Award for Dairy Ingredient Innovation.


    Read More
    terri rexroat

    Growing snacking trends spell opportunity for dairy

    New product launches featuring US dairy ingredients are on the rise.
    Terri Rexroat
    October 7, 2021

    By consuming snacks, consumers are meeting a wide range of personal needs ranging from indulgence and comfort to nutritional benefits and emotional considerations. Innovating with dairy ingredients plays an increasing role in this trend. 


    Read More
    Jerry ODea

    ADPI honors Jerry O'Dea with 2021 Award of Merit

    The award was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.
    August 20, 2021

    Recently retired as the executive vice-president and chief commercial officer of Glanbia Nutritionals, Jerry has spent almost 40 years building a nutritional dairy ingredients industry.


    Read More
    More Articles Tagged with 'dairy ingredients'

    EVENTS

    Sponsored

    9/7/23 to 9/7/24
    Contact: Demi

    Choosing the Right Dairy Alternative

    On Demand With this webinar, we will explore how coconut cream is trending as a dairy alternative, how to use coconut cream within the dairy alternative space, and applications for coconut cream. We will also briefly touch on utilizing coconut cream and dairy together for flexitarian options. Read More

    Sponsored Webinar Sponsored Webinars

    9/26/23 to 9/26/24
    Contact: Demi

    All of the Latest About Sugar Reduction

    Consumer demand for reduced or zero-sugar products continues to rise exponentially each year. We will look at this topic in-depth, with presentations from Alex Woo, Founder and CEO of W2O, a flavor technology firm approaching 15 years in business; and Katie Bambacht, Vice President of Nutrition Affairs for National Dairy Council.

    Read More
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    Renard’s Cheese Inc.

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    Chobani tops $100M in refrigerated oat milk sales


    Events

    June 14, 2023

    Studies on an Energy-saving Membrane Element: Optum RO

    Broadcasting live from Dairy Foods' Membrane Technology Forum: In this presentation, we will focus on several case studies that assess the amount of bypass flow and power consumption required for the Optum RO element compared to caged and other shelled elements when operated at similar pressure drops and recoveries.

    June 14, 2023

    Generative AI for Membrane Filtration Equipment and Beyond

    Broadcasting live from Dairy Foods' Membrane Technology Forum: This session aims to delve into the concept of Generative AI, exploring its diverse applications within the industrial landscape and across departments.

    View All Submit An Event

    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

    See More Products

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