Items Tagged with 'dairy awards'

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Now accepting entries for Dairy Foods’ Dairy Plant of the Year award

The deadline for entry is June 11, 2021.

April 1, 2021

Dairy Foods will be judging this year’s program based on specific outstanding achievements outlined in the entries.

IDFA accepting applications for 2021 Dairy Industry Safety Recognition Awards

The awards honor facilities and trucking operations for outstanding worker-safety performance.

March 5, 2021

Now in its 18th year, the award program honors facilities and trucking operations for outstanding worker-safety performance.

Sue Taylor of Leprino Foods receives IDFA Laureate Award

The award was presented on Jan. 25 during the association’s annual Dairy Forum.

January 25, 2021

The International Dairy Foods Association (IDFA), Washington, D.C., said it recognized the remarkable leadership of Sue Taylor, former vice president of dairy economics and policy for Leprino Foods Co., by honoring her with the IDFA Laureate Award.

Breakthrough Award for Dairy Ingredient Innovation American Dairy Products Institute Dairy Foods magazine

Submit your entries for 2021 Breakthrough Award honors

The award celebrates achievements and innovations by dairy processing members of ADPI.

January 15, 2021

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2021 Breakthrough Award for Dairy Ingredient Innovation.

Nomination deadline extended for Exporter of the Year

Dairy Foods is accepting nominations through Aug. 28.

August 26, 2020

Dairy Foods is seeking nominations for the 2020 Tom Camerlo Exporter of the Year award.

Milk Specialties Global honored with 2020 Breakthrough Award for Dairy Ingredient Innovation

Major enhancements to its PRObev heat-stable whey protein isolate earned Milk Specialties Global the 2020 Breakthrough Award for Dairy Ingredient Innovation.

Kathie Canning

July 29, 2020

Innovations to consumer-ready dairy products such as yogurt, ice cream and cheese get plenty of attention. Innovations to dairy ingredients? Not so much.

ADPI honors Dave Thomas as 2020 ADPI Award of Merit recipient

Thomas had a career in dairy that spanned 41 years.

July 28, 2020

The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.

Nominate a dairy processor for the 2020 Tom Camerlo Exporter of the Year award

Dairy Foods is accepting nominations for the 15th annual Exporter of the Year award, given in partnership with the U.S. Dairy Export Council.

July 14, 2020

U.S.-based dairy companies that export dairy foods, beverages or ingredients are eligible to enter the annual awards program.

Three individuals, Saputo recognized at Dairy Forum

March 13, 2020

Three individuals and one dairy processing company were honored during the International Dairy Foods Association's (IDFA) Dairy Forum, held Jan. 26-29 in Scottsdale, Ariz.

Breakthrough Award for Dairy Ingredient Innovation

Deadline extended for Breakthrough Award entries

ADPI members have until Feb. 28 to submit their entries; the award celebrates achievements and innovations by dairy processing members of ADPI.

February 18, 2020

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring a deserving dairy processor with the 2020 Breakthrough Award for Dairy Ingredient Innovation.

More Articles Tagged with 'dairy awards'

This webinar will look at the advances in secondary packaging automation and the role those advances will play in minimizing the number of people needed to install, operate and support automated packaging lines.

This webinar will explore emerging trends and opportunities tied to functional products within the yogurt space. It will also examine trends and innovation opportunities for cultured dairy products outside of the yogurt space.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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