Items Tagged with 'dairy awards'

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Breakthrough Award for Dairy Ingredient Innovation American Dairy Products Institute Dairy Foods magazine

Submit your entries for 2021 Breakthrough Award honors

The award celebrates achievements and innovations by dairy processing members of ADPI.

January 15, 2021

Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring one deserving dairy processor with the 2021 Breakthrough Award for Dairy Ingredient Innovation.

Nomination deadline extended for Exporter of the Year

Dairy Foods is accepting nominations through Aug. 28.

August 26, 2020

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Dairy Foods is seeking nominations for the 2020 Tom Camerlo Exporter of the Year award.

Milk Specialties Global honored with 2020 Breakthrough Award for Dairy Ingredient Innovation

Major enhancements to its PRObev heat-stable whey protein isolate earned Milk Specialties Global the 2020 Breakthrough Award for Dairy Ingredient Innovation.

Kathie Canning

July 29, 2020

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Innovations to consumer-ready dairy products such as yogurt, ice cream and cheese get plenty of attention. Innovations to dairy ingredients? Not so much.

ADPI honors Dave Thomas as 2020 ADPI Award of Merit recipient

Thomas had a career in dairy that spanned 41 years.

July 28, 2020

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The Award of Merit was established in 1991 to recognize individuals who have made a significant difference in the processed dairy products industry.

Nominate a dairy processor for the 2020 Tom Camerlo Exporter of the Year award

Dairy Foods is accepting nominations for the 15th annual Exporter of the Year award, given in partnership with the U.S. Dairy Export Council.

July 14, 2020

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U.S.-based dairy companies that export dairy foods, beverages or ingredients are eligible to enter the annual awards program.

Three individuals, Saputo recognized at Dairy Forum

March 13, 2020

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Three individuals and one dairy processing company were honored during the International Dairy Foods Association's (IDFA) Dairy Forum, held Jan. 26-29 in Scottsdale, Ariz.

Breakthrough Award for Dairy Ingredient Innovation

Deadline extended for Breakthrough Award entries

ADPI members have until Feb. 28 to submit their entries; the award celebrates achievements and innovations by dairy processing members of ADPI.

February 18, 2020

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Dairy Foods magazine and the American Dairy Products Institute (ADPI), Elmhurst, Ill., will be honoring a deserving dairy processor with the 2020 Breakthrough Award for Dairy Ingredient Innovation.

IDFA recognizes lawmakers, policy leaders for efforts to support dairy

Annual Celebration of Dairy holiday reception pays tribute to five officials who helped to advance policies important to the future of U.S. dairy.

December 5, 2019

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The International Dairy Foods Association (IDFA), Washington, D.C., said it recognized five individuals whose careers have positively impacted the trajectory of U.S. dairy.

Saputo Inc. is our Processor of the Year

2019 Processor of the Year: Saputo Inc., a giant in more ways than one

Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.

Kathie Canning

December 3, 2019

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Saputo Inc. is to be admired for its impressive growth via acquisitions, investments in assets and innovation, and commitment to supporting the communities in which it operates.

BelGioioso named 2019 Exporter of the Year

Errico Auricchio built a company using Italian artisan methods, passed down generation-to-generation, to create specialty cheeses that have been sold in 45 countries

Mark O'Keefe

November 7, 2019

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In a board meeting room dominated by a framed oil painting of his great grandfather, Errico Auricchio tells the story about his audacious entrepreneurial dream. In 1979, he left Italy with his wife and young children to craft specialty cheeses with the same artisan methods his family had used for 100 years.

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