Dunkin’, Canton, Mass., said it introduced three new signature lattes, all of which are available hot or iced at participating Dunkin’ restaurants nationwide.
The Blueberry Crisp latte features blueberry and caramel flavors and is topped with whipped cream, a caramel flavored drizzle and cinnamon sugar topping. The Caramel Craze latte has a caramel flavor and is topped with whipped cream, a caramel flavored drizzle and cinnamon sugar topping. The Cocoa Mocha latte is mocha-flavored and is topped with whipped cream, a mocha drizzle and hot chocolate powder.
Dunkin’ said its new espresso experience marks one of the most transformative product initiatives in recent brand history. With new state-of-the-art espresso equipment for optimal espresso bean extraction and a new recipe for a stronger and more robust flavor profile, the brand continues to grow its share of the hot and iced espresso category.
“Our new espresso experience has established Dunkin’ as the place where even the most discerning espresso enthusiast can enjoy high-quality lattes, cappuccinos and more, served fast and at a great value any time of day,” said Tony Weisman, chief marketing officer, Dunkin’ U.S. “ With our three new signature lattes, guests can now treat themselves to Dunkin’s premium espresso combined with the kinds of fun flavors our fans love from our brand, along with special toppings for a little extra enjoyment.”