coffee drinks - Page 1

Lavazza Coffee Partnership with Martin Scorsese

Lavazza honors commitment to entertainment with Martin Scorsese Virtual Production Center at NYU Tisch School

October 31, 2025

Italian coffee brand Lavazza announces its collaboration with the cafè lounge within the Martin Scorsese Virtual Production Center at NYU Tisch School of the Arts.

STōK Cold Brew unveils Espresso Blend Cold Brew

Darkest, boldest cold brew adds to STōK cold brew portfolio.

March 1, 2023

STōK Cold Brew unveiled a new Espresso Blend Cold Brew that hits one’s tastebuds with hints of chocolate, brown sugar, caramel, dried fruit and nuts for darkness and boldness in every sip. .

Plant-based Instant Lattes from Holsem Coffee use real fruit and whole ingredients

In flavors like Banana Bread and Blueberry Maple, coffee lovers can “treat themselves to something better.”

October 24, 2022

Made with real fruit and wholesome ingredients, Holsem Coffee's lattee powders are available in five flavors: Banana Bread, Blueberry Maple, Chocolate Peanut Butter, Matcha Mint and Orange Vanilla Bean.

Chobani unveils ready-to-drink cold-brew coffees

The line represents the company’s first coffee products and features Chobani’s “oatmilk” and dairy creamers.

January 14, 2021

Chobani, Norwich, N.Y., said it is launching Chobani Coffee — a ready-to-drink (RTD) line of coffees crafted with single-origin cold brew and featuring Chobani’s “oatmilks” and dairy creamers.

Kraft Heinz launches nonalcoholic Baileys cold-brew coffee

The ready-to-drink coffee is being offered through a partnership with Diageo PLC.

October 1, 2019

Chicago- and Pittsburgh-based Kraft Heinz Co. said it partnered with Baileys, a brand of London-based Diageo PLC, to launch nonalcoholic Bailey’s ready-to-drink cold-brew coffee in cans.

Dunkin’ adds new latte flavors

The offerings include Blueberry Crisp Latte, Caramel Craze Latte and Cocoa Mocha Latte.

April 16, 2019

Dunkin’, Canton, Mass., said it introduced three new signature lattes, all of which are available hot or iced at participating Dunkin’ restaurants nationwide.

2018 State of the Industry report: RTD coffee and tea take champion title

But a subset of plant-based dairy alternatives looms large as a challenger

Barbara Harfmann

Kathie Canning

November 15, 2018

On the nondairy beverage front, the ready-to-drink (RTD) coffee and tea category has been throwing some well-placed hooks and jabs. Sales in the total category, including refrigerated and shelf-stable offerings, rose 11.5% during the 52 weeks ending Aug. 12, 2018, to $1.8 billion, according to data from Chicago-based market research firm IRI.