Pomeroy, Ohio-based Snowville Creamery now makes all of its yogurts with milk solely from cows tested for A2/A2 genetics. The yogurts are available in full-fat and low-fat plain, low-fat vanilla, low-fat Gingamon (a ginger/cardamom blend), full-fat lemon ginger and full-fat coffee-cardamom. A 1-cup serving of the low-fat vanilla yogurt contains 200 calories, 1.5 grams of fat, 27 grams of sugar and 14 grams of protein. They’re available for a suggested retail price of $5.99 per 24-ounce container at Whole Foods Markets throughout the Mid-Atlantic region, Giant Eagle stores throughout Columbus, Ohio, and Heinen’s Grocery Stores in Cleveland.
Snowville Creamery now makes all of its yogurts with A2/A2 milk
June 17, 2016