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Kroger, Fairlife and yogurt were the most-viewed website stories in April
Visitors to dairyfoods.com in April were interested in milk and milk companies, trends in yogurt, protein research and how to reduce sodium in cheese.
When The Kroger Co. set out to build its first new fluid milk plant in more than 20 years, the vertically integrated grocery and convenience store chain had loft ambitions.
“We wanted to build a plant that would set us apart from other dairies in the U.S., both from a capability, flexibility and future innovation standpoint,” said Erin S. Sharp, Kroger’s group vice president for manufacturing.
Dairy Foods’ report and photo essay of Kroger’s Mountain View Foods plant in Denver was the most-viewed article on dairyfoods.com during the month of April.
Below are links to the top 5.
Kroger's best practices keep the milk fresh longer
Fairlife introduces new high-protein milk with a series of racy ads
Yogurt’s expanding universe
Nestlé shows how protein helps to lose fat, build muscle
The effects of reducing sodium in cheese
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