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Items Tagged with 'trends in dairy foods and beverages'
Visitors to dairyfoods.com in April were interested in milk and milk companies, trends in yogurt, protein research and how to reduce sodium in cheese.
May 5, 2015
The most-viewed articles on dairyfoods.com in April were about milk and milk companies, trends in yogurt, protein research and how to reduce sodium in cheese.
The owner of an ice cream company and a self-styled “food anthropologist” urges dairy processors and consumers to celebrate authenticity, diversity and the stories behind foods and ingredients.