Arla Foods Ingredients launched Nutrilac YO-8075, a natural whey protein, derived from cow’s milk. It gives manufacturers the ability to use their existing equipment to formulate a fat-free smoothie that is 50% Greek yogurt, 50% fruit and which has a protein content as high as 7.5%. Using this protein to make Greek-style yogurt smoothies is very cost-effective and “green” because the process generates high yields and zero acid whey, according to the company.
+45 8938 1000; www.arlafoodsingredients.com
