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    Home » Keywords: » whey protein

    Items Tagged with 'whey protein'

    ARTICLES

    Milk with whey protein

    Whey remains undisputed king of proteins

    Innovation abounds in protein ingredients and dairy applications.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    March 10, 2023

    Innovation abounds in protein ingredients and dairy applications.


    Read More
    milk aisle graphic

    All the skinny on milkfat

    As an ingredient in frozen desserts, it is critical when delivering sensory appeal and resistance to heat shock.
    Bill Sipple
    Tharpyoung200
    Steve Young
    February 22, 2023

    As an ingredient in frozen desserts, milkfat is critical when delivering sensory appeal and resistance to heat shock. The actual percentage of milkfat depends on a number of factors, including regulatory considerations, nutrition fact objectives and sensory appea. Learn more from ice cream gurus, Steven Young and Bill Sipple.


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    Milk-Specialties-Global-Visalia-Expansion.jpg

    Butterfly acquires Milk Specialties Global

    Terms of the deal were not disclosed. Transaction expected to close in Q1 2023.
    December 27, 2022

    Founded in 1949 and based in Eden Prairie, Minn., Milk Specialties is an ingredient manufacturer focused on the processing of raw dairy inputs, such as milk and liquid whey, into value-added functional ingredients for a variety of growing nutrition end markets. 


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    DFA-logo-780x439.png

    Dairy Foods' top 10 stories of 2022

    DFA's acquisition of two ESL facilities tops the list.
    December 22, 2022

    Dairy Farmers of America (DFA) announced the acquisition of two extended shelf-life (ESL) processing facilities from SmithFoods. The processing plants, located in Richmond, Ind., and Pacific, Mo., produce a variety of extended shelf-life dairy and non-dairy beverages, ice cream and shake mixes for both retail and food service customers. 


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    home-2.jpg

    First Milk teams with Arla Foods

    Companies to produce a whey protein powder at the Lake District Creamery.
    November 9, 2022

    First Milk will manufacture Nutrilac FO-7875 on behalf of Arla Foods Ingredients using the company’s proprietary process, with Arla Foods Ingredients marketing and selling the product internationally


    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Dairy protein supports recovery

    For Olympic athletes, recovery nutrition is key to success.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    July 15, 2021
    Whether your favorite Olympic athlete is celebrating the thrill of victory or suffering the agony of defeat, he or she is now concentrating on recovery from intense exercise — and perhaps an injury that occurred as part of his or her competition.
    Read More
    Sharon Gerdes Health and Wellness columnist for Dairy Foods

    Should you fortify yogurt with dairy or plant protein?

    Plant proteins struggle to match dairy protein’s sensory and nutrition quality.
    Sharon gerdes dairy foods columnist
    Sharon Gerdes
    April 21, 2021
    The first higher-protein yogurt appeared on U.S. shelves in 2001. Twenty years later, higher-protein products dominate the yogurt aisle.
    Read More
    Brave Robot frozen dessert The Urgent Co

    The Urgent Co. launches ‘animal-free’ Brave Robot frozen dessert

    The offering uses a whey protein created by Perfect Day.
    August 28, 2020
    The Urgent Co., Los Angeles, launched Brave Robot frozen desserts — a new product line that uses “animal-free” whey protein.
    Read More
    kj burrington

    Formulating high-protein drinkable yogurts

    Follow a few tips and pay attention to the protein chemistry.
    K.J. Burrington
    August 25, 2020
    One of the ways to add differentiation and consumer appeal to a fermented dairy drink is to increase the protein content. But adding protein to any cultured product typically results in an increase in viscosity.
    Read More
    A new generation of dairy and nondairy proteins

    A new generation of dairy and nondairy proteins

    Many dairy and nondairy proteins have undergone makeovers that improve some flavor, formulation and textural issues, as well as meet consumers’ nutritional demands.
    Boisseau 200
    Anna Boisseau
    August 13, 2020
    Despite their dietary differences, dairy-eaters, flexitarians and vegans share a commonality: paying attention to the amount of protein they consume.
    Read More
    More Articles Tagged with 'whey protein'
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    Milk with whey protein

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    Events

    April 6, 2023

    Fuel Your Dairy Innovations with Plant-Based Colors

    Join the experts from EXBERRY® by GNT to learn how you can leverage colors from fruit, vegetables and edible plants to level up your dairy and non-dairy innovations, including a deep dive into frozen & chilled dessert categories.

    June 12, 2023

    Membrane Technology Forum


    The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.

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    Products

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

    An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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