This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Subscribe
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • Home
  • Magazine
    • Current Print Edition
    • Digital Edition
    • Dairy Product Innovations Newsletter
    • Columnists
    • Archives
    • Mobile App
    • Dairy 100
    • State of the Industry Report
    • Supplier News
    • Processor News
    • Featured Product Advertisement
    • Editorial Calendar
  • Products
    • Best of ...
    • Butter
    • Cheese
    • Cultured Dairy
    • Frozen Desserts
    • Ice Cream/Novelties
    • Milk
    • New Dairy Products
    • Non-Dairy Beverages
    • Sales Data
    • Whey, Milk Powder
    • Submit Your Product
  • Ingredients
    • Cocoa
    • Colors/Flavors
    • Cultures/Enzymes
    • Fiber
    • Inclusions
    • Omegas/Lipids
    • Prebiotics
    • Probiotics
    • Sweeteners
    • Texturants
    • Other
  • Operations
    • Equipment
    • Processing
    • Packaging
    • Food Safety
  • Web Exclusives
    • Behind the Scenes
    • Blogs
    • Case Studies
    • Dairy Foods TV
    • Digital Brochures
    • Galleries
    • Podcasts
    • Webinars
    • White Papers
  • Directories
    • Buyers Guide
    • Dairy Plants USA
    • Take a Tour
  • Awards
    • Breakthrough Award
    • Exporter of the Year
    • Milk Marketer of the Year
  • More
    • Associations
    • Calendar of Events
    • Classifieds
    • Market Research
    • Dairy Foods Store
    • FISA Distributor Guide
    • Interactive Product Spotlights
    • Supplier Spotlights
    • Custom Content & Marketing Services
    • Tradeshow and Events
    • Dairy Facts & Stats
    • eBooks
  • Contact
    • Contact Us
    • Advertise
  • Subscribe
    • Print Edition Subscriptions
    • Digital Edition Subscriptions
    • Dairy Product Innovations eNewsletter
    • Online Registration
    • Subscription Customer Service
    • Connect with Dairy Foods
    • Mobile App
Home » Keywords » whey protein

Items Tagged with 'whey protein'
%{topic} RSS FeedRSS

ARTICLES

A whole new world for dairy-based nutritional supplements, meal replacements

A whole new world for dairy-based nutritional supplements, meal replacements

As manufacturers home in on trends such as high-protein, the number of consumers interested in nutritional supplements and meal replacements is growing, and so are the product options.
Kennedy-headshot
Sarah M. Kennedy
October 9, 2018
No Comments
The key trends showing up in nutritional supplements and meal replacements are similar to those in other food and beverage categories, a desire for more high-quality protein, clean ingredients, flavor variety and convenience, according to several formulators of protein and functional ingredients with whom we spoke.
Read More
milk3-default.jpg

Dairy proteins shine

Whey and milk proteins score high in quality, sensory appeal.
September 12, 2018
No Comments
As ingredients, whey and milk proteins "address formulator needs for sustainably produced, nutritious, functional, tasteful, versatile, consumer-appealing, securely sourced ingredients for use in food and beverage products"
Read More
SmashPack

SmashPack debuts Protein Pudding

The high-protein shelf-stable pudding is sold in squeezable pouches.
September 6, 2018
No Comments
The high-protein shelf-stable pudding is sold in squeezable pouches.
Read More
Sharon Gerdes Health and Wellness columnist for Dairy Foods

Whey protein is whey better

In a crowded protein marketplace, the dairy industry is challenged to convey the benefits of milk and whey protein to consumers.
Sharon-gerdes-dairy-foods-columnist
Sharon Gerdes
September 4, 2018
No Comments
Over my 20 years of consulting for the U.S. dairy industry, and 15 years of writing for Dairy Foods, I've learned a lot about protein quality.
Read More
Sharon Gerdes Health and Wellness columnist for Dairy Foods

Dairy might help to promote healthy aging

Whey protein and fermented dairy foods could help minimize inflammation
Sharon-gerdes-dairy-foods-columnist
Sharon Gerdes
June 4, 2018
No Comments
Anti-inflammatory diets are trendy, and some of my friends are avoiding dairy because they've heard that it causes inflammation. According to Greg Miller, chief science officer for National Dairy Council, "The current scientific evidence suggests that the opposite may be true."
Read More
Arla Foods Ingredients

New functional ingredients offer clean-label options

May 17, 2018
No Comments

Ingredients from Arla Foods, Blue Diamond, ADM/Matsutani LLC, plus much more!


Read More
Bolthouse Farms introduces reduced-sugar refrigerated protein beverages

Bolthouse Farms introduces reduced-sugar refrigerated protein beverages

The line includes protein beverages made with whey protein concentrate and non-dairy beverage smoothies.
May 11, 2018
No Comments

The line includes protein beverages made with whey protein concentrate and non-dairy beverage smoothies.


Read More
swc

Strategic partners finalized for Michigan cheese and whey production facility

April 2, 2018
No Comments

Glanbia plc, Dairy Farmers of America Inc. (DFA) and Select Milk Producers Inc. said they finalized an earlier-announced joint venture partnership to build, supply and operate a planned large-scale cheese and whey production facility in Michigan.


Read More
terri rexroat

Choose the best whey protein

Several factors determine the proper selection of whey protein ingredients.
Terri Rexroat
March 7, 2018
No Comments

Research and technology investments have enabled the U.S. dairy industry to launch a variety of high-value protein ingredients, including whey protein concentrates (WPC) ranging from 34-90% protein and whey protein isolate (WPI), which is more than 90% protein.


Read More
Sharon Gerdes Health and Wellness columnist for Dairy Foods

International Whey Conference highlights protein fortification opportunities

Whey protein remains the ‘gold standard’ for fueling muscle protein synthesis.
Sharon-gerdes-dairy-foods-columnist
Sharon Gerdes
October 6, 2017
No Comments

In September, researchers, manufacturers and end users of whey protein from around the world gathered in Chicago for the eighth International Whey Conference. A key takeaway from the conference is that whey protein continues to be the “gold standard” for fueling muscle protein synthesis (MPS).


Read More
More Articles Tagged with 'whey protein'

EVENTS

Webinar

5/31/18 to 5/31/19
Contact: Vania

Delivering Health and Wellness with Whey Protein Ingredients

ON DEMAND: Foods that can tout clear benefits for health and wellness continue to be of strong consumer interest. While there are many food protein ingredients available, whey protein ingredients have scientifically established and consumer accepted nutritional benefits that have been featured in a wide range of health and wellness whey protein enhanced foods and beverages.

Read More
Subscribe For Free!
  • Print Edition Subscriptions
  • Digital Edition Subscriptions
  • Dairy Product Innovations eNewsletter
  • Online Registration
  • Subscription Customer Service
  • Connect with Dairy Foods
  • Mobile App

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Dairy Foods audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

Close
18_milkpep_tradead_digital_header_900x550
Sponsored By
MilkPEP

New Research Reveals New Opportunities to Optimize the Dairy Case

New research from MilkPEP, coined "Dairy Case Dynamics," reveals how optimizing the dairy case can positively impact milk sales, total profit and customer experience.

Popular Stories

1

For Toft Dairy, it's a family affair

sales data

Milk sales take a dive

Take back the dairy case

Take back the dairy case

Alden’s Organic to debut pint-sized ice cream in eight flavors

Stonyfield Organic Yogurt Pouches

Stonyfield Organic adds four flavors to kids’ yogurt and snack lines

Events

June 5, 2018

Keynote Presentation: New Insights in Understanding and Preventing Deposit Formation on Membrane Surfaces

ON DEMAND: Deposit formation by biopolymers such as proteins or polysaccharides on membranes causes significant reductions in flux and transmission of components, irrespective of reverse osmosis, nano-, ultra- or microfiltration applications. Crossflow conditions are meant to minimize deposit formation, but cannot prevent the deposition of material sufficiently. Part of the reason is the inconsistent transmembrane pressure along the flow path across a membrane module with a high transmembrane pressure at the module inlet and a gradient towards lower pressures towards the module exit.

June 5, 2018

Food Safety Risk Analysis Using Membrane Autopsy

ON DEMAND: Membrane programs in the age of FSMA require increased vigilance to maintain the safe production of food products. Under FSMA a company must do a risk based analysis to identify potential hazards. Within the new Food Safety Plan, preventive controls must be in place to manage those risks.

View All Submit An Event

Poll

Plant-Based Dairy Alternatives

The popularity of plant-based dairy alternatives continues to grow. How is your company addressing this reality?
View Results Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

See More Products

Dairy Foods Magazine

dairy foods february 2019

2019 February

Check out the February issue of Dairy Foods, including a profile of Toft Dairy and our dairy/nondairy beverages Outlook Report.
View More Subscribe
  • More
    • Media Kit
    • Contact Staff
    • Order Reprints
    • List Rental
    • Food & Beverage Brands
    • Newsletter
    • Current Issue
    • Archives
    • Subscribe
    • Want More?
    • Privacy Policy
    • Survey And Sample
  • Helpful Links
    • Dairy 100 List
    • Dairy Plants USA Database
    • Dairy Prices
    • Interstate Milk Shippers List
    • Milk Pasteurization: The Effects of Time and Temperature
    • National Conference on Interstate Milk Shipments
    • Pasteurized Milk Ordinance
    • Standards of Identity for Dairy Products
  • Multimedia
    • Videos
    • Podcasts
    • Behind the Scenes
    • Galleries
    • Periodic Table of Dairy Foods
    • Monthly Poll Question
    • Dairy Facts & Stats
  • Exclusives
    • Best of 2014
    • Best of 2013
    • First Half Favorites: 2013
    • Best of 2012
    • 2016 Dairy 100
    • 2015 Dairy 100
    • 2014 Dairy 100
    • 2013 Dairy 100
    • Dairy 100 Articles
    • 2016 State of the Industry Report
    • 2015 State of the Industry Report
    • 2014 State of the Industry Report
    • 2013 State of the Industry Report
  • Advertise
    • Monthly Promos

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing