Items Tagged with 'whey protein'
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kathie canning editors memo

It’s time for dairy ingredients to shine

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Kathie Canning
April 4, 2019
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When it comes to category-specific growth potential within the dairy space, most market research reports and forecasts seem to focus on finished dairy product categories such as ice cream, cheese and cultured products. But dairy ingredients also present an enormous growth opportunity for North American processors.
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A whole new world for dairy-based nutritional supplements, meal replacements

A whole new world for dairy-based nutritional supplements, meal replacements

As manufacturers home in on trends such as high-protein, the number of consumers interested in nutritional supplements and meal replacements is growing, and so are the product options.
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Sarah M. Kennedy
October 9, 2018
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The key trends showing up in nutritional supplements and meal replacements are similar to those in other food and beverage categories, a desire for more high-quality protein, clean ingredients, flavor variety and convenience, according to several formulators of protein and functional ingredients with whom we spoke.
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Dairy proteins shine

Whey and milk proteins score high in quality, sensory appeal.
September 12, 2018
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As ingredients, whey and milk proteins "address formulator needs for sustainably produced, nutritious, functional, tasteful, versatile, consumer-appealing, securely sourced ingredients for use in food and beverage products"
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Sharon Gerdes Health and Wellness columnist for Dairy Foods

Whey protein is whey better

In a crowded protein marketplace, the dairy industry is challenged to convey the benefits of milk and whey protein to consumers.
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Sharon Gerdes
September 4, 2018
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Over my 20 years of consulting for the U.S. dairy industry, and 15 years of writing for Dairy Foods, I've learned a lot about protein quality.
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Sharon Gerdes Health and Wellness columnist for Dairy Foods

Dairy might help to promote healthy aging

Whey protein and fermented dairy foods could help minimize inflammation
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Sharon Gerdes
June 4, 2018
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Anti-inflammatory diets are trendy, and some of my friends are avoiding dairy because they've heard that it causes inflammation. According to Greg Miller, chief science officer for National Dairy Council, "The current scientific evidence suggests that the opposite may be true."
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terri rexroat

Choose the best whey protein

Several factors determine the proper selection of whey protein ingredients.
Terri Rexroat
March 7, 2018
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Research and technology investments have enabled the U.S. dairy industry to launch a variety of high-value protein ingredients, including whey protein concentrates (WPC) ranging from 34-90% protein and whey protein isolate (WPI), which is more than 90% protein.


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