Ingredion brings you consumer-centric DIAL-IN® Technology to optimize the texture and sweetness of your dairy beverage products.
Only Ingredion brings you consumer-centric DIAL-IN® Technology to quickly optimize the texture and sweetness of your dairy beverage products. Our five-step process combines proprietary consumer insights and sensory analytics with deep CULINOLOGY®, formulation and process expertise to help you launch targeted, cost-efficient products precisely designed for success.
DIAL-IN technology encompasses DIAL-IN®Texture Technology, a rapid, robust, consumer-centric approach to optimal texture, and DIAL-IN® Sweetness Technology, a mix of data (tailored combination), experience and process knowledge for just-right sweetness and functionality.
Combined, these processes help you address multiple important product considerations holistically, including deep-seated consumer preferences, culinary trends, processing parameters, product positioning and cost objectives.
The ingredient portfolio used in the DIAL-IN process is both broad and deep to meet various beverage formulation needs.