The LactiWhey analyzer from Page & Pedersen International provides a complete milk composition profile in just one minute.
Critical fat and protein data aid a plant manager in optimizing the utilization of resources to maximize profitability. Use the data to enhance process control, monitor effectiveness of cutting, reduce losses in fat and protein and effectively estimate revenues from resulting whey residuals.
This instrument for analysis of sweet whey reports fat, solids, density, salts/minerals, lactose and protein in 60 seconds.
508-435-5966 or www.pagepedersen.com