OperationsDairy Processing and EquipmentEquipment

Test and measure

LactiWhey from Page & Pedersen analyzes sweet whey

Whey composition results provide management tools that help optimize profitability.

July 21, 2014
The LactiWhey analyzer from Page & Pedersen International provides a complete milk composition profile in just one minute.
 
Critical fat and protein data aid a plant manager in optimizing the utilization of resources to maximize profitability. Use the data to enhance process control, monitor effectiveness of cutting, reduce losses in fat and protein and effectively estimate revenues from resulting whey residuals.
 
This instrument for analysis of sweet whey reports fat, solids, density, salts/minerals, lactose and protein in 60 seconds.
 
508-435-5966 or www.pagepedersen.com
KEYWORDS: fat and protein analysis lab equipment for dairy processing testing equipment for dairy labs

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  • Page & Pedersen International Ltd.

    We design and manufacture innovative, reliable and affordable products for the analysis of milk and dairy products. Automated analysis of somatic cell counts, composition in milk and whey (fat, solids, protein) including, testing for added water in milk & moisture analyzers.

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