When it comes to cutting exact weight cheese at high throughput there is a multitude of design criteria including ease of operation, ease of inspection and able to be cleaned easily. Equipment robustness and state-of-the-art technology is also critical, not to mention various production parameters such as weight, standard deviation, trim percentage and giveaway. Improvement in one parameter may be detrimental to another. The perfect balance can only be achieved through experience and numerous installations. Coprodev specializes exclusively in the 640-pound and 40-pound cheesemaking industry and has 25 years of experience.