Items Tagged with 'cheese products '

The new DGA emphasizes the need for 1.2-1.6 grams of high-quality protein per kilogram of body weight daily, nearly doubling past recommendations. It advises including a variety of protein sources from both animals and plants, while dairy remains a valuable nutritional option for all ages.

As the new year begins, many are using glucagon-like peptide-1 receptor agonists (GLP-1RAs) for weight loss. While effective, these medications can cause nutritional deficiencies, making dairy a vital source of protein and nutrients.

In the early 1900s, pasteurization revolutionized the U.S. dairy industry, making milk safe for mass consumption and paving the way for a thriving market. Milk remains a staple in our diets and the foundation for a variety of beloved dairy products.

This fall, the Mifroma mobile chalet will be heading to key markets to bring their art of tradition and taste of excellence to culinary consumer events and retailers with a Mobile Chalet sampling campaign, known as the “Chalet All Day” tour.  

New York-based Whisps Snacks says it added two products, representing the company’s first forays outside of its pure cheese crisps category: Whisps Cheese Crumbs and Whisps Cheese Crisps & Nuts.

Old Amsterdam, a brand of Westland Cheese Co., Huizen, Netherlands, unveiled seasonal tree-shaped Old Amsterdam aged Gouda holiday trees. 

Trugman-Nash LLC, Chatham, N.J., added to its grass-fed, non-GMO cheese offerings with the introduction of Old Croc medium white cheddar. 

Boursin, a brand of Chicago-based Bel Brands USA, announced its newest seasonal cheese variety, Caramelized Onion & Herbs.