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Home » Keywords » artisan cheese

Items Tagged with 'artisan cheese'

ARTICLES

Cowgirl Creamery retirement

Cowgirl Creamery’s founders announce retirement

Sue Conley and Peggy Smith are passing the torch to Amanda Parker, managing director, who will oversee company operations.
January 18, 2021
One Comment

Sue Conley and Peggy Smith, the two chefs who co-founded Point Reyes Station, Calif.-based Cowgirl Creamery in 1997 and pioneered organic artisan cheesemaking in America, announced their retirement.


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Board at Home expands distribution nationally

Board at Home expands distribution nationally

The company offers artisan cheese boards with products from California.
August 31, 2020
No Comments
Willows, Calif.-based Board at Home says it expanded the distribution of its curated kits of artisanal cheese and charcuterie with next-day delivery in the continental United States.
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California Cheesemakers Select

California Cheesemakers’ Select cheese box debuts in support of California artisan cheesemakers

The California Milk Advisory Board and HarbyrCo jointly launched the box.
June 30, 2020
No Comments
The California Milk Advisory Board (CMAB), Tracy, Calif., and dairy exporter HarbyrCo, Burlingame, Calif., said they launched California Cheesemakers’ Select, a curated box of handpicked California artisan cheeses available for delivery to consumers throughout the United States.
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Prairie Farms adds to specialty cheese line

Prairie Farms adds to specialty cheese line

April 3, 2019
No Comments
Caves of Faribault, which is part of Edwardsville, Ill.-based Prairie Farms Dairy Inc., added two new artisanal varieties to its line of specialty cheeses.
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Free online course now available for artisan, farmstead cheesemakers

The course, offered by the Innovation Center for U.S. Dairy in partnership with North Carolina State University, focuses on food safety.
October 12, 2017
One Comment

The course, offered by the Innovation Center for U.S. Dairy in partnership with North Carolina State University, focuses on food safety.


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Artisan cheesemakers talk cheese trends, flavor inspiration

Artisan cheesemakers talk cheese trends, flavor inspiration

Dairy Foods spoke with two artisan cheese companies from opposite sides of the country about what’s trending in their category, what their most popular cheese flavors are and more.
Kennedy headshot
Sarah M. Kennedy
October 5, 2017
No Comments

Rogue Creamery is an organic artisan cheesemaker from Central Point, Ore., that specializes in producing blue cheese, cheddars and more. Websterville, Vt.-based Vermont Creamery is an artisan cheese company that specializes in fresh and aged goat cheeses, and fresh cow cheeses.


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Artisan cheesemakers talk cheese trends, flavor inspiration

Three key trends shape the specialty and artisan cheese market

The specialty cheese category surpassed the overall cheese category in volume sales growth over the past year.
Kennedy headshot
Sarah M. Kennedy
October 5, 2017
No Comments

Specialty cheese sales are on the rise, noted Rachel Kerr, director of events and public relations for Wisconsin Milk Marketing Board (WMMB), Madison.


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cheese movie poster, quesoblanco

The artisan cheese movement fuels a trend: bold flavors

Kennedy headshot
Sarah M. Kennedy
November 11, 2013
No Comments

 Natural cheese is still the clear winner for cheese processors, while snacking occasions are on the rise. Plus, consumers’ interest in unique flavors helps fuel the artisan cheese movement and inspires other processors to create more bold combinations. 


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Vermont Farmstead Windsor Blue
Cheese

Vermont Farmstead Cheese adds two new flavors to its artisan cheese line

VFCC’s award-winning lines of cheese are all-natural, rBGH-free, and made with 100% Vermont milk.
September 19, 2013
No Comments
Two new flavors were introduced to Vermont Farmstead Cheese Co.’s flavored WindsorDale cheese line.
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artisan deli cheeses

Artisan Deli Cheeses

December 10, 2012
No Comments
A new line of artisan deli cheeses is available from Litehouse Foods, Sandpoint, Idaho
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More Articles Tagged with 'artisan cheese'
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Events

March 19, 2020

What’s Next in Ice Cream?

ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

March 16, 2021

Drive Growth in Ice Cream

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

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Packaging sustainability is an important purchasing decision driver for many consumers. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging?
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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Magazine

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2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!
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