Items Tagged with 'artisan cheese'

ARTICLES

Cowgirl Creamery’s founders announce retirement

Sue Conley and Peggy Smith are passing the torch to Amanda Parker, managing director, who will oversee company operations.

January 18, 2021

Sue Conley and Peggy Smith, the two chefs who co-founded Point Reyes Station, Calif.-based Cowgirl Creamery in 1997 and pioneered organic artisan cheesemaking in America, announced their retirement.

Board at Home expands distribution nationally

The company offers artisan cheese boards with products from California.

August 31, 2020

Willows, Calif.-based Board at Home says it expanded the distribution of its curated kits of artisanal cheese and charcuterie with next-day delivery in the continental United States.

California Cheesemakers’ Select cheese box debuts in support of California artisan cheesemakers

The California Milk Advisory Board and HarbyrCo jointly launched the box.

June 30, 2020

The California Milk Advisory Board (CMAB), Tracy, Calif., and dairy exporter HarbyrCo, Burlingame, Calif., said they launched California Cheesemakers’ Select, a curated box of handpicked California artisan cheeses available for delivery to consumers throughout the United States.

Prairie Farms adds to specialty cheese line

April 3, 2019

Caves of Faribault, which is part of Edwardsville, Ill.-based Prairie Farms Dairy Inc., added two new artisanal varieties to its line of specialty cheeses.

Free online course now available for artisan, farmstead cheesemakers

The course, offered by the Innovation Center for U.S. Dairy in partnership with North Carolina State University, focuses on food safety.

October 12, 2017

The course, offered by the Innovation Center for U.S. Dairy in partnership with North Carolina State University, focuses on food safety.

Artisan cheesemakers talk cheese trends, flavor inspiration

Dairy Foods spoke with two artisan cheese companies from opposite sides of the country about what’s trending in their category, what their most popular cheese flavors are and more.

Sarah M. Kennedy

October 5, 2017

Rogue Creamery is an organic artisan cheesemaker from Central Point, Ore., that specializes in producing blue cheese, cheddars and more. Websterville, Vt.-based Vermont Creamery is an artisan cheese company that specializes in fresh and aged goat cheeses, and fresh cow cheeses.

Three key trends shape the specialty and artisan cheese market

The specialty cheese category surpassed the overall cheese category in volume sales growth over the past year.

Sarah M. Kennedy

October 5, 2017

Specialty cheese sales are on the rise, noted Rachel Kerr, director of events and public relations for Wisconsin Milk Marketing Board (WMMB), Madison.

The artisan cheese movement fuels a trend: bold flavors

Sarah M. Kennedy

November 11, 2013

Natural cheese is still the clear winner for cheese processors, while snacking occasions are on the rise. Plus, consumers’ interest in unique flavors helps fuel the artisan cheese movement and inspires other processors to create more bold combinations.

Cheese

Vermont Farmstead Cheese adds two new flavors to its artisan cheese line

VFCC’s award-winning lines of cheese are all-natural, rBGH-free, and made with 100% Vermont milk.

September 19, 2013

Two new flavors were introduced to Vermont Farmstead Cheese Co.’s flavored WindsorDale cheese line.

Artisan Deli Cheeses

December 10, 2012

A new line of artisan deli cheeses is available from Litehouse Foods, Sandpoint, Idaho

More Articles Tagged with 'artisan cheese'

This webinar will explore emerging trends and opportunities tied to functional products within the yogurt space. It will also examine trends and innovation opportunities for cultured dairy products outside of the yogurt space.

Are You at Risk for a Product Recall?

Labeling errors alone constitute 40% of all recalls in the United States, and recalls due to labeling errors as well as foreign material contamination are a growing problem in the industry globally. This session will cover the types of product inspection equipment that can be used, as well as best practices of processes and procedures for utilizing these solutions.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Items Tagged with 'artisan cheese'

ARTICLES

Cowgirl Creamery’s founders announce retirement

Board at Home expands distribution nationally

California Cheesemakers’ Select cheese box debuts in support of California artisan cheesemakers

Prairie Farms adds to specialty cheese line

Free online course now available for artisan, farmstead cheesemakers

Artisan cheesemakers talk cheese trends, flavor inspiration

Three key trends shape the specialty and artisan cheese market

The artisan cheese movement fuels a trend: bold flavors

Vermont Farmstead Cheese adds two new flavors to its artisan cheese line

Artisan Deli Cheeses

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