A minute with the publisher
The Dairy Foods Buyers Guide is a source of equipment, ingredients for dairy processors
This issue of Dairy Foods is a source of companies that provide products and services to your dairy processing operation.
Dairy Foods, as a brand, is a source of information available in multiple formats, including print, website, webinars, social media and live events.
Welcome to our Annual Buyers Guide and Sourcebook, your one source for suppliers of ingredients, equipment, packaging and services.
The bulk of this special edition is comprised of hundreds of companies wanting to help you be successful. They provide products and services to assist in your dairy processing operations. When you go online (www.buyersguide.dairyfoods.com), you will find even more information from and about these companies, including catalogues and videos.
A short version of Dairy Foods’ editorial mission is this: “Be accessible and available everywhere to meet the information needs of dairy professionals.” For example, this issue was sent to 16,778 subscribers. It was converted into a digital format and distributed to another 3,772 dairy professionals. We also send every issue to our LinkedIn group members.
We recently completed the 25th Annual Practical Membrane Technology Short course (www.membranecourse.com). We had record attendance at our 2½ day event. Speakers presented over 22 topics about membranes. On the third day, attendees visited three leading companies: Ecolab, GEA and GE.
For those who could not attend, we broadcast live three one-hour presentations over the Internet. More than 200 dairy professionals from 20 countries watch the seminars as they happened.
We will continue to grow our numerous “access channels” so we can be there for you wherever you are. Stay tuned.
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