BI Nutraceuticals offers a wide range of psyllium ingredients anchored by the company’s psyllium fiber, Psyberloid. Psyberloid can be added to fruit preps and variegates used in a wide range of dairy products to boost fiber content and provide texture due to its gelling capabilities. Psyberloid can provide an alternative to gums and starches that provide mouthfeel.  Psyllium also contributes fiber, so it can add more nutrients to dairy products such as yogurts with fruit bottoms.