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Kraft Foods, Northfield, Ill, grows its Greek-inspired Athenos brand with the introduction of spreadable cheese. Based on cream and feta cheeses, the 6.5-ounce tubs come in four varieties: Garlic & Herb, Jalapeno, Original and Tomato Basil. The spreads join an extensive array of Athenos-branded products, including cheese and yogurt.
On Demand Consumers can’t get enough cheese, and this means big opportunities for dairy producers. While traditional spreadable cheese manufacturing methods are still viable, new technologies and approaches are driving versatility and flexibility while helping protect against challenges like ingredient quality and availability, production losses, consistent product quality and space constraints.