Items Tagged with 'flavor'

What’s next in dairy flavor innovation? From tiramisu and chai spice to sweet heat and global citrus, emerging trends blend comfort with creativity—offering processors fresh opportunities to captivate consumers and drive growth through bold, unexpected profiles.

Dill Pickle is the newest flavor from The Laughing Cow. Each wedge contains just 25 calories and 2 grams of protein,

Discover how fruits, nuts, and textural delights are revolutionizing dairy and beverages, enhancing flavor and setting new standards for health and sustainability. From premium ice cream to innovative yogurt, explore the trends shaping this delicious culinary evolution!

We offer the latest in botanicals and masking agents.

Private equity firm Warburg Pincus acquired FlavorSum, a provider of natural flavor solutions for food and beverage companies, from The Riverside Co. Financial details of the transaction were not disclosed.

Maple, long cherished as a North American dietary staple, is rapidly expanding its presence worldwide.

FlavorSum is also opening a 10,000-square-foot Innovation Center in Marlton, N.J.

Whipnotic announced the release of two new flavors: Brownie Batter and Peach Mango. The mouth-watering, soft-as-cloud swirls are keto-friendly, gluten-free, artificial flavor-free and have only 15 calories and 1 gram of sugar per serving, the New York company says.

With the increased footprint, FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food and beverage companies, the company states.