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Home » Keywords » new product

Items Tagged with 'new product'

ARTICLES

Yasso New Flavors

Yasso Frozen Greek Yogurt debuts new novelty flavors

The company also rolled out new packaging across its entire line of frozen novelty bars.
January 7, 2019
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The company also rolled out new packaging across its entire line of frozen novelty bars.


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Moola Strawberry Bananamilk

Mooala introduces Strawberry Bananamilk

The product is said to be the industry’s first strawberry-flavored dairy-free milk alternative.
November 8, 2018
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The product is said to be the industry’s first strawberry-flavored dairy-free milk alternative.


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Beetology juices

Beetology debuts organic cold-pressed juices

The beverages are made from beets and a handful of other good-for-you ingredients.
October 31, 2018
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The beverages are made from beets and a handful of other good-for-you ingredients.


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Elf Trash ice cream

Perry’s Ice Cream launches two new seasonal flavors

Elf Trash and hot cocoa will be available throughout the holiday season.
October 26, 2018
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Elf Trash and hot cocoa will be available throughout the holiday season.


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Humm Kombucha

Humm Kombucha adds 40-ounce bottle to kombucha lineup

The product comes in five flavors.
October 4, 2018
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The product comes in five flavors.


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prosperity

Prosperity Organic Foods launches Probiotic Melt dairy-free buttery spread

April 8, 2016
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Prosperity Organic Foods Inc., Boise, Idaho, the maker of Melt organic dairy-free buttery spreads, launched Probiotic Melt at the Fancy Food Show in January.


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Lactose-free ice cream

LACTOSE-FREE ICE CREAM from Pierre's

April 10, 2012
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Pierre’s Ice Cream Co., Cleveland, introduced Pierre’s Lactose Free Premium Ice Cream.
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salad dressing

YOGURT-BASED SALAD DRESSING from Wm. Bolthouse Farms

April 10, 2012
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A line of premium yogurt-based salad dressings from Bakersfield, Calif.-based Wm. Bolthouse Farms contains at least 55% fewer calories and 75% less fat than the leading brand.
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Kraft cheese

SPREADABLE FLAVORED CHEESE from Kraft

April 10, 2012
No Comments
Kraft Foods, Northfield, Ill, grows its Greek-inspired Athenos brand with the introduction of spreadable cheese.
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IMAGE GALLERIES

dfx0617-FactsStats-Trends-in-Food-Processing.jpg

To appeal to consumers, be nimble and quick

Today’s shoppers have a long list of ‘wants’ from the foods they buy, according to a PMMI study. Dairy processors with the right products in the right retail channels should succeed.

View as fullpage PDF

Visit the Dairy Stats & Facts page

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Borden premium eggnog

Houston residents start petition to bring back Borden’s Premium eggnog

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Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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best new dairy products 2019

Dairy Foods Magazine

dairy foods december 2019

2019 December

Check out the December issue of Dairy Foods, including our profile of our Processor of the Year: Saputo.
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