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Solazyme Roquette Nutritionalsis opening a Phase II commercial production facility in Lestrem, France, to produce its lead microalgae-derived food ingredient — whole algalin flour. The 5,000-metric-ton facility is scheduled to be completed by end of 2012.
On Demand FREE Webinar: Excellent long term growth in the dairy ingredient market is underpinned by strong fundamental drivers, however, volatility will remain a key challenge but also an opportunity.