GEA, Düsseldorf, Germany, said it launched its new nitrogen freezing pilot plant for bacteria, giving dairy and other food processors the opportunity to try out the new technology in their own plants before investing in production-scale equipment.

Denali Ingredients, New Berlin, Wis., said that the role of company President Neal Glaeser will expand to include the role and responsibilities of CEO of Denali Companies.

The University of Arkansas - Fort Smith (UAFS) partnered with ABB, Cary, N.C., to introduce the first youth apprenticeship program for advanced manufacturing in Arkansas.

The mark affirms that the products are compatible with 3-A design criteria.

The winning entries offer solutions to today’s food trends of plant-based and upcycled ingredients.

Through the deal, engineered equipment supplier Duravant will expand its global offerings.

Flavorchem Corp., Downers Grove, Ill., unveiled its new logo and refreshed brand identity. The updated branding symbolizes the company’s commitment to innovation, clean processing and evolution to better serve the changing needs of its local and global clients, Flavorchem said.

The e-learning program enables food and beverage managers to design their own training.

The deal will bring BioLotus’ stevia-based sweeteners to North America.

The company topped Corporate Knights’ 2019 global index of the 100 most sustainable companies.