New York-based IFF launched a new dairy processing system, CHOOZIT VINTAGE for the U.S. and Canadian markets. The cheese culture is designed to help cheddar cheese manufacturers overcome undesirable flavor development during aging to streamline cheesemaking processes.

John Galyen, president of Danfoss North America in Ames, Iowa, since 2011, announced his retirement from Danfoss later this summer. Rick Sporrer, vice president of sales, America for Danfoss Power Solutions, was named to succeed Galyen, the company said.

Flavorchem, a Downers Grove, Ill.-based flavor and ingredient supplier, said it is continuing its commitment to customer collaboration and innovation with a new state-of the-art pilot plant at the company’s Downers Grove campus.

A Greener World (AGW) announced that Hart Dairy, a Waynesboro, Ga.-based processor of grass-fed whole, reduced-fat and chocolate milk, is now Certified Animal Welfare Approved.

Heerlen, Netherlands-based Royal DSM, a global purpose-led, science-based company, revealed its new integrated Food & Beverage operating structure.

Geneva-based Tetra Laval Group, parent company to Tetra Pak, DeLaval and Sidel, announced a 10-million euro contribution in support of UNICEF’s work to deliver COVID-19 vaccines globally. 

Crailsheim, Germany-based Schubert Group said North America is one its most important export markets and is developing at a rate that is well above average. 

FlexXray opened a new state-of-the-art, USDA- and FDA-registered inspection facility specializing in foreign material QA hold resolution services in Fort Mill, S.C. 

Mierlo, Netherlands-based GNT Group B.V., manufacturer of Exberry coloring foods, announced an initial investment of $30 million to expand its operation in North America.

Green Bay, Wis.-based Hart Design & Manufacturing announced a new strategic alliance and partnership with Modena, Italy-based MilkyLAB.