Items Tagged with 'expansion'

ARTICLES

FlavorSum to expand Michigan facility

Flavor producer is adding 35,000 square feet in Kalamazoo.

March 16, 2023

With the increased footprint, FlavorSum will build out more technical resources and capacity to meet the needs of small, mid-sized and emerging food and beverage companies, the company states.

Bruster's Real Ice Cream enjoys record revenues in 2022

Same-store sales also grow, as well as new locations and flavors.

February 14, 2023

The company has now seen same-store sales growth in 39 of its last 41 quarters. It also expanded its introduction of third-party delivery and online ordering in select locations supported by a brand-new website and award-winning rewards program.

Synergy Flavors expands US headquarters

The sustainability-minded additions are LEED Gold-certified.

October 11, 2019

Synergy Flavors Inc., Wauconda, Ill., said it reinforced its position as an industry leader in corporate social responsibility with the recent completion of a sustainable expansion project at its U.S. headquarters and Innovation Center.

Supplier news

Kerry celebrates $28.6 million facility expansion

This project increases manufacturing capacity at its Rochester, Minn., facility and includes the addition of two 10,000-gallon dryer feed tanks.

June 28, 2018

This project increases manufacturing capacity at its Rochester, Minn., facility and includes the addition of two 10,000-gallon dryer feed tanks.

Specialty Food Process Technologies Wisconsin team

Supplier news

Specialty Food Process Technologies expands Wisconsin product development center

The company adds a pilot-scale spray dryer to its 5,000-square-foot development center.

August 11, 2017

Specialty Food Process Technologies adds a pilot-scale spray dryer to its 5,000-square-foot climate-controlled product development center in Middleton, Wis.

Expansion

Flavorchem opens new liquid production facility in Illinois

November 10, 2012

Flavorchem Corp. announced the dedication of its new liquid production facility in Illinois.

Dairy Foods www.dairyfoods.com processing

News briefs about processors of dairy foods

April 10, 2012

Read about advertising, promotions and certifications in the dairy industry.

Nu-Tek Salt Expands Capacity With Partnership

April 10, 2012

In February, Nu-Tek Salt, Minnetonka, Minn., said that Khosla Ventures, Menlo Park, Calif., has made a significant investment in the company, adding a major partnership and equity position to the company.

Chobani to Open $100 Million Facility in Twin Falls, Idaho

December 9, 2011

As part of the company’s continued strategic growth initiative, Chobani plans to open a second domestic manufacturing plant that will sit on 200 acres of agricultural and industrial land.

Solazyme Roquette Nutritionals Expands in Paris

December 9, 2011

Solazyme Roquette Nutritionals is opening a Phase II commercial production facility in Lestrem, France, to produce its lead microalgae-derived food ingredient — whole algalin flour. The 5,000-metric-ton facility is scheduled to be completed by end of 2012.

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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