IBM Food Technology, Armonk, N.Y., is hosting its second installment of its series “Setting the Table with Smarter Food,” scheduled for Nov. 3 at 1 p.m. EDT. In this webcast, IBM will take a more in-depth look at some of the key issues today’s food manufacturers deal with and discuss the potential impact of FDA regulations.

Learn how an international company, who produces 370 million pounds of cheese and 10 million pounds of whey protein annually, is using its Maximo Enterprise Asset Management solution to achieve some of the most sought-after goals of all maintenance organizations, all while continuing to meet stringent regulatory requirements being placed on growers, manufacturers, processors, and retailers.

Some of the goals include:
• Lower capital expenditures
• Extend asset longevity
• Maximize profitability

The guest speakers are Jason Verly, project engineer for Davisco Foods and Daniel Matlis, president of Axendia.


CLICK HERE to register for the webinar.