At long last, FDA’s new yogurt standard is here

IDFA commends the FDA for taking this first step for the benefit of consumers, industry and public health.

July 19, 2021

In January of 2009, the FDA proposed modernizing the yogurt standard of identity, with the goals of supporting recent technological advances and increasing consistency with international yogurt standards.

Know your rights during an FDA inspection

It is essential for dairy companies to know where FDA’s authority ends

John T. Allan III, MS

Emily Lyons

February 5, 2018

Food Safety Modernization Act (FSMA) regulations represent a paradigm shift in how food is regulated in the United States to protect consumers from foodborne illness. The act and its corresponding regulations not only place more responsibility on food manufacturers, but also provide FDA with substantial new authority to use when inspecting facilities.

FDA proposes to extend compliance dates for Nutrition Facts label final rules

The move is in response to concerns companies and trade associations have shared with the agency regarding the time needed for implementation.

October 5, 2017

The move is in response to concerns companies and trade associations have shared with the agency regarding the time needed for implementation.

Food safety

Dairy processing facilities must follow new FDA intentional adulteration rule

This rule in many respects parallels the Preventive Controls Rule for Human Food with the exception that it deals with intentional bad acts.

Clay Detlefsen

June 2, 2016

The FDA’s Mitigation Strategies to Protect Food Against Intentional Adulteration (the “food defense rule”) covers approximately 9,800 food facilities, including dairy plants.

Food safety

FDA's updated food facility registration system is available Monday Oct. 22

Facilities can register online, via mail or fax. FDA encourages online registration.

October 20, 2012

The U.S. Food and Drug Administration (FDA) issued further information and guidance regarding registration requirements for domestic and foreign manufacturers, processors, packers or holders of food for human or animal consumption based on changes made by the FDA Food Safety Modernization Act (FSMA) to the Federal Food, Drug, and Cosmetic Act (FD&C Ac

Webinar: Setting the Table with Smarter Food

IBM Food Technology is hosting its second installment of its series “Setting the Table with Smarter Food,” scheduled for Nov. 3 at 1 p.m. EDT.

November 1, 2011

IBM Food Technology, Armonk, N.Y., is hosting its second installment of its series “Setting the Table with Smarter Food.” IBM will take a more in-depth look at some of the key issues today’s food manufacturers deal with and discuss the potential impact of FDA regulations.

Your dairy facility provides the perfect environment for flies, cockroaches, ants, and more to setup residence – and potentially damaging to your bottom line and products. Join the pest experts at IFC to discover strategies to stop pest risks at your facility.

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Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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