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    Home » Events » Food Plant of the Future: Surviving and Thriving with Automation

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    Food Plant of the Future: Surviving and Thriving with Automation

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    9/9/10 2:00 pm EDT
    Online
    Contact: Adam Thomas

    Forward-thinking plant managers aren’t just reviving their aging plants with automation – they’re building thriving, operationally effective workplaces. In this engaging seminar from Hixson, one of the leading design and engineering firms in North America, discover what you need to know to implement a successful automation project for your facility:
     

    • How to choose and implement the right type of automation. (Automation is more than just controls!)
    • The benefits automation can bring beyond labor savings.
    • Important tips for making your automation project a success now and later.

    Speakers


     

    Brought to you by
    Hixson
    Hixson, a design and engineering firm listed in the top 1% of firms in North America, specializes in building and production system projects for the food and beverage industries. Featuring 16 integrated, in-house technical disciplines, Hixson has been delivering insight, advocacy and intelligent project execution for its clients for more than 60 years.
    http://www.dairyfoods.com
    Register for this Event

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