Shatto Milk Co., Osborn, Mo., a small, 100-plus-year-old family-owned and operated dairy farm located just north of Kansas City began processing and bottling milk for sale under its own label in June 2003. This year, the company entered the cheese business. On May 7, the company hosted a grand opening for its new state-of-the-art farmstead cheesemaking facility that also includes a new retail store, additional cold storage space, offices and more. The first cheeses being produced are cheddar cheese curds in three varieties: Cajun’y, Dillicious and Squeaky. The company also started producing aged cheeses that will be made available later in the year.
Shatto Milk Co. Enters the Cheese Business
August 15, 2011