In my history with this column, I have written about traditional fermented dairy topics like yogurts, sour cream, kefirs, and the ingredients they use. 

The launch expands The a2 Milk Company’s footprint in the U.S., where it debuted in 2015 with the first milk products from cows that naturally produce only the A2-type protein and no A1 protein.

New ingredients from A&B Ingredients, Flavorchem, FlavorSum and more!

The fifth-generation company has bottled milk since 1920.

The dairy checkoff will shift to the "Fuel Up" platform with a goal of bringing new and diverse partners together to expand opportunities to increase access to dairy.

In 2022, China was ranked No. 1 in U.S. exports of agricultural products. The total export value has increased significantly every year since 2018, rising 14% most recently from 2021 to 2022. 

There’s no doubt that exercise is a key component to leading a healthy lifestyle, though some would-be gym-goers feel intimidated in traditional fitness spaces. Muscle Milk is on a mission to address these challenges and help make fitness more accessible through its cause-based initiative, "The Lifting Project."

The Dairy Alliance exhibit in Hall C4 will have team members on-hand to share educational information about the benefits of dairy milk, which has fueled athletes for centuries and delivers a strong combination of natural nutrients to aid muscle repair, rehydration, and replenishment.

Zany Ziplines will launch via a live-streamed tournament on Twitch and TikTok from the gaming zone at VidCon Anaheim on June 22 at the Anaheim Convention Center.

In rural Ohio, equidistant from Cleveland and Pittsburgh, lies America’s oldest family-owned butter and cheese creamery. A fifth generation operates 129-year-old Minerva Dairy today, with a sixth generation on the way.