The company also adds food and beverage industry veterans James Cali and Andrew Towle to its board.
June 29, 2020
Hart Dairy, the largest single-source producer of 100% free-range, grass-fed milk in North America, announced a new investment from Next Gen Nutrition Investment Fund LP (NGN) and the addition of James Cali and Andrew Towle, the firm’s general partners, as chief marketing advisers.
They distributed more than 2,000 gallons of Maola milk in Maryland.
June 2, 2020
Maryland & Virginia Milk Producers Cooperative, in partnership with the Arden Hills, Minn.-based Land O’Lakes Foundation, said it distributed 2,160 gallons of Maola milk in New Windsor, Md., on May 30, 2020.
Retail dairy gains related to the pandemic have continued into the ‘new normal.’
June 1, 2020
Retail-sales as reported by Chicago-based market research firm IRI over the past three months show that consumers have reacted to the coronavirus crisis first by stocking up on dairy, then by continuing to buy milk and other products at disproportionately high levels.
The virtual camp gives families a behind-the-scenes look at farm life.
May 29, 2020
Horizon Organic, a brand of Danone North America, said it is launching Horizon Summer Camp, a virtual summer camp that “opens up the barn doors” to bring families a behind-the-scenes look at farm life.
Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More
Understand the principles and practices involved in the production, processing and marketing of fluid milk. Components of milk, principles of basic milk processing (e.g. pumping, pasteurization, separation), storage and distribution, and safety and quality of milk will be examined. Read More
Milk is changing. As consumer preferences shift, new technologies are giving dairy processors fresh opportunities to differentiate themselves. Dairy plants are looking at the benefits of Extended Shelf Life (ESL) milk to add value to their products and give themselves an edge in a competitive marketplace.
ON DEMAND: In an increasingly crowded beverage space, processors of dairy and dairy-alternative beverages, juices and ready-to-drink coffee and tea might find it a challenge to grow sales. They must continually innovate to meet consumers’ evolving wants and needs.
ON DEMAND: Join us for a webinar that takes a look at what’s trending among consumers when it comes to cheese types and flavors. The webinar also will examine the impact of new technology on the cheese segment.