The company said donations will focus, in particular, on New York and New Jersey residents who are facing hunger as a result of the COVID-19 outbreak.
March 27, 2020
Maple Hill Creamery, a Kinderhook, N.Y.-based producer of grass-fed organic dairy products, said it partnered with New York State's Department of Agriculture and Markets, on behalf of Governor Cuomo and nonprofit Feeding America, to distribute 200,000 cartons of its grass-fed organic milk and grass-fed yogurt to residents in need.
The dairy company also will introduce the nation’s first fully renewable plant-based milk carton.
March 10, 2020
Clover Sonoma, a third-generation family-owned and operated dairy based in Petaluma, Calif., announced its B Corporation recertification and the first fully renewable plant-based milk carton in the United States as part of its continued focus on sustainability.
Sales of lactose-free milk grew twice as fast as sales of plant-based beverages in 2019.
March 9, 2020
In 2019, lactose-free milk sales grew twice as fast as sales of plant-based beverages, with lactose-free poised to surpass almond-beverage sales this year, according to the Arlington, Va.-based National Milk Producers Federation (NMPF), citing data from Chicago-based market research firm IRI.
The federation calls attention to the importance of animal welfare in ingredient sourcing.
January 9, 2020
Iconic, a protein drink manufacturer based in Santa Monica, Calif., said it spearheaded the Grass Fed Federation, a collection of brands that prioritize the humane treatment of animals that are raised for food.
The public charity’s flagship program is Fuel Up to Play 60, which was created by National Dairy Council and the National Football League to improve health and wellness in schools across the country.
December 9, 2019
GENYOUth, a youth health and wellness nonprofit dedicated to creating healthier school communities, said it generated nearly $2 million during its annual fundraising gala on Dec. 4 at the American Museum of Natural History in New York City.
The partnership will launch at a 5K celebration on Nov. 24.
November 19, 2019
Choose PA Dairy — a joint promotional campaign with a goal to increase consumer awareness about the year-round availability of local Pennsylvania milk and its health benefits — announced a new partnership with Girls on the Run (GOTR) across Pennsylvania to promote a healthy lifestyle that includes consuming real milk as part of a nutritious, balanced daily diet.
Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More
Understand the principles and practices involved in the production, processing and marketing of fluid milk. Components of milk, principles of basic milk processing (e.g. pumping, pasteurization, separation), storage and distribution, and safety and quality of milk will be examined. Read More
Milk is changing. As consumer preferences shift, new technologies are giving dairy processors fresh opportunities to differentiate themselves. Dairy plants are looking at the benefits of Extended Shelf Life (ESL) milk to add value to their products and give themselves an edge in a competitive marketplace.
ON DEMAND:During this webinar, attendees will learn how AspenTech and OrbisMES partnered to support Glanbia Ireland’s mission to be one of the world’s top performing nutrition companies in this modern facility. In addition, Mark-John Bruwer, Product Management Director at AspenTech, will discuss new Asset Performance Management tools to support the Food and Beverage industry, ensuring on-time, on-spec delivery of products.
ON DEMAND: In an increasingly crowded beverage space, processors of dairy and dairy-alternative beverages, juices and ready-to-drink coffee and tea might find it a challenge to grow sales. They must continually innovate to meet consumers’ evolving wants and needs.
ON DEMAND: Join us for a webinar that takes a look at what’s trending among consumers when it comes to cheese types and flavors. The webinar also will examine the impact of new technology on the cheese segment.