Retail milk sales have soured of late. Dollar sales within the refrigerated milk category fell 1.5% to $14,274.0 million during the 52 weeks ending Nov. 28, 2021, according to data from Chicago-based market research firm IRI. Unit sales tumbled 4.6% to 4,736.1 million.
The NFTs feature Team Milk athletes JuJu Smith-Schuster, Terry McLaurin and Justin Herbert.
January 6, 2022
The “got milk?” campaign from the Washington, D.C.-based Milk Processor Education Program (MilkPEP) is giving football fans the chance to win limited-edition non-fungible tokens (NFTs) featuring Team Milk athletes JuJu Smith-Schuster, Terry McLaurin and Justin Herbert.
The cooperative’s regional dairy brands will donate more than 2 million shelf-stable ‘The Giving Cow’ milk products to local food pantries across the country.
December 1, 2021
Starting this December, 17 regional dairy brands owned by Dairy Farmers of America (DFA) will help fill a real need at food pantries across the country with the donation of more than 2 million shelf-stable “The Giving Cow” milk products.
After years of riding in the slow lane, the retail milk category got a pandemic-related jump last year. But since COVID-19-related panic buying subsided and some normalcy returned in 2021, milk sales felt the gridlock once again.
The facility, located in Kern County, Calif., will produce ultra-high-temperature and extended-shelf-life milk.
October 6, 2021
California Dairies Inc. (CDI), Visalia, Calif., said Secretary of the California Department of Food and Agriculture Karen Ross and other state and local officials joined the cooperative on Sept. 29 for a groundbreaking ceremony in Kern County, Calif., at the future site of CDI’s new ultra-high temperature and extended shelf-life milk processing facility.
Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More
Understand the principles and practices involved in the production, processing and marketing of fluid milk. Components of milk, principles of basic milk processing (e.g. pumping, pasteurization, separation), storage and distribution, and safety and quality of milk will be examined. Read More
Milk is changing. As consumer preferences shift, new technologies are giving dairy processors fresh opportunities to differentiate themselves. Dairy plants are looking at the benefits of Extended Shelf Life (ESL) milk to add value to their products and give themselves an edge in a competitive marketplace.
ON DEMAND: Dairy manufacturers undergo similar challenges across the industry when it comes to calculating dairy costs. Currently, dairy costing has provided companies with three main problems – managing costs by components, managing class of milk from the same supply, and not knowing what they will pay until after a month’s end.