PIPA LLC, artificial intelligence (AI) provider in Nutrition and Ingredient Innovation and Dairy Management Inc. (DMI), a national dairy research and promotion organization, announced a partnership to further explore the full spectrum of dairy's health benefits.
Hormonal changes associated with aging result in slower metabolism, loss of muscle mass, a propensity for weight gain, cognitive decline, and increased risk of diabetes, heart disease, and osteoporosis.
Reed Sheppard joined the University of Kentucky in 2023.
January 29, 2024
The nonprofit organization has joined forces with Sheppard, the accomplished shooting guard of the University of Kentucky men's basketball team, to showcase Milk’s Got Game!
Explore the ESL milk market - its advantages, challenges, and factors influencing shelf life. Understand the roles of Filling Systems and Packaging, highlighting net weight technology. Watch a video of Rinser-Filler-Capper.
People throughout Pennsylvania are not immune to food insecurity, with rural areas having some of the highest rates of food-insecure households. In fact, more than 1.2 million Pennsylvanians including 325,000 children experience food insecurity each year.
January 5, 2024
Joining Feeding Pennsylvania to announce the kickoff were program supporters: Two-time Super Bowl Champion and Former NFL quarterback (Pittsburgh Steelers) Charlie Batch; Pennsylvania Secretary of Agriculture, Russell Redding and more.
Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More
Understand the principles and practices involved in the production, processing and marketing of fluid milk. Components of milk, principles of basic milk processing (e.g. pumping, pasteurization, separation), storage and distribution, and safety and quality of milk will be examined. Read More
Milk is changing. As consumer preferences shift, new technologies are giving dairy processors fresh opportunities to differentiate themselves. Dairy plants are looking at the benefits of Extended Shelf Life (ESL) milk to add value to their products and give themselves an edge in a competitive marketplace.