Hart Dairy, the largest single-source producer of 100% free-range, grass-fed milk in North America, announced a new investment from Next Gen Nutrition Investment Fund LP (NGN) and the addition of James Cali and Andrew Towle, the firm’s general partners, as chief marketing advisers.

Two truckloads of surplus milk donations arrived last week at Southern California's Second Harvest Food Bank of Orange County from KanPak U.S.’s dairy production facility in Kansas.

Bellwether Farms, a family-owned producer of yogurt and cheese based in Petaluma, Calif., said it launched Project Spilled Milk, an indiegogo campaign with the goal of raising $50,000.

Maryland & Virginia Milk Producers Cooperative, in partnership with the Arden Hills, Minn.-based Land O’Lakes Foundation, said it distributed 2,160 gallons of Maola milk in New Windsor, Md., on May 30, 2020.

With schools closed and community meal services suspended amid the COVID-19 crisis, the need for reliable, nutritious food is even greater for thousands of families across the country.

Retail-sales as reported by Chicago-based market research firm IRI over the past three months show that consumers have reacted to the coronavirus crisis first by stocking up on dairy, then by continuing to buy milk and other products at disproportionately high levels.

Horizon Organic, a brand of Danone North America, said it is launching Horizon Summer Camp, a virtual summer camp that “opens up the barn doors” to bring families a behind-the-scenes look at farm life.

The Vermont Agency of Agriculture, Food and Markets is coordinating an effort to recover raw milk from being disposed while creating a new, temporary food supply for the Vermont Foodbank.

The Kroger Co. announced the launch of an expanded Dairy Rescue Program designed to support children and families during the COVID-19 pandemic through the summer months.

Georgia’s dairy farmers, along with Kroger Atlanta Division and Dairy Farmers of America (DFA), have come together to deliver milk from the farm to the front lines.