The joint effort will focus on sales, marketing and transportation of raw milk in California to ensure market stability.

The Borden brand is now available at retail stores across the state.

The grass-fed milk producer will be expanding production capabilities.

Milk is the leading food source of nine essential nutrients in children’s diets, including calcium, vitamin D, and potassium.

Steve Bechel of Eau Galle Cheese Factory will serve as first vice president, and Chris Sandretti of Saputo Cheese USA will serve as second vice president.

The facility expands Aurora’s product assortment and allows the company to enter the aseptic processing market.

The new facility is expected to begin operation in the latter part of 2020.

The scientific review series translates, amplifies and bridges the latest evidence in nutrition and dairy science.

The carts will serve more than 5 million pounds of milk annually to 70,000 students daily.

New ‘Time to Milk It!’ Fuel Up to Play 60 campaign spotlights real milk in schools