The public charity’s flagship program is Fuel Up to Play 60, which was created by National Dairy Council and the National Football League to improve health and wellness in schools across the country.
December 9, 2019
GENYOUth, a youth health and wellness nonprofit dedicated to creating healthier school communities, said it generated nearly $2 million during its annual fundraising gala on Dec. 4 at the American Museum of Natural History in New York City.
The partnership will launch at a 5K celebration on Nov. 24.
November 19, 2019
Choose PA Dairy — a joint promotional campaign with a goal to increase consumer awareness about the year-round availability of local Pennsylvania milk and its health benefits — announced a new partnership with Girls on the Run (GOTR) across Pennsylvania to promote a healthy lifestyle that includes consuming real milk as part of a nutritious, balanced daily diet.
USDA said it will purchase an additional $50 million in fresh fluid milk.
October 29, 2019
This October, USDA announced plans to purchase an additional $50 million in fresh fluid milk with Section 32 authority, further increasing support to the nation’s dairy industry when uncertainty with trade and low prices have created challenges for farmers and processors, said the Washington, D.C.-based International Dairy Foods Association (IDFA).
The competition aims to drive innovation in the dairy milk category.
October 11, 2019
Milk-based beverages for active kids and ready-to-drink lattes with collagen are among the nine finalists announced in the California Milk Advisory Board’s (CMAB) Real California Milk Accelerator dairy startup competition.
The Dallas-based dairy brand was selected as the ‘Official Milk of the Dallas Mavericks.’
October 11, 2019
Borden Dairy said it entered into an official partnership with the Dallas Mavericks and American Airlines Center (ACC) in an exciting move to bring venue guests nutritious options for game and event nights.
As a fifth-generation dairy farmer in South Dakota, my passion for dairy farming grew out of a desire to not only care for my animals and the land, but to also create wholesome, healthy products that are household staples.
The company’s Agawam, Mass., plant was honored for its superior work in energy-efficiency and sustainability.
October 8, 2019
HP Hood LLC, Lynnfield, Mass., said its Agawam, Mass., plant received the first-ever Energy Star certification given to a fluid dairy processing plant by the U.S. Environmental Protection Agency (EPA), receiving a perfect score.
Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More
Understand the principles and practices involved in the production, processing and marketing of fluid milk. Components of milk, principles of basic milk processing (e.g. pumping, pasteurization, separation), storage and distribution, and safety and quality of milk will be examined. Read More
Milk is changing. As consumer preferences shift, new technologies are giving dairy processors fresh opportunities to differentiate themselves. Dairy plants are looking at the benefits of Extended Shelf Life (ESL) milk to add value to their products and give themselves an edge in a competitive marketplace.
ON DEMAND:During this webinar, attendees will learn how AspenTech and OrbisMES partnered to support Glanbia Ireland’s mission to be one of the world’s top performing nutrition companies in this modern facility. In addition, Mark-John Bruwer, Product Management Director at AspenTech, will discuss new Asset Performance Management tools to support the Food and Beverage industry, ensuring on-time, on-spec delivery of products.
ON DEMAND: In an increasingly crowded beverage space, processors of dairy and dairy-alternative beverages, juices and ready-to-drink coffee and tea might find it a challenge to grow sales. They must continually innovate to meet consumers’ evolving wants and needs.
ON DEMAND: Join us for a webinar that takes a look at what’s trending among consumers when it comes to cheese types and flavors. The webinar also will examine the impact of new technology on the cheese segment.