Items Tagged with 'milk'

ARTICLES

Rockin’ Protein teams up with hoops star Bradley Beal

Beal to lead roster of athletes and gamers who power up with Shamrock Farms’ ready-to-drink protein beverage.

February 11, 2021

Shamrock Farms and its Rockin’ Protein line of protein-packed milk beverages announced that professional basketball star Bradley Beal will join the brand as an athlete ambassador and captain of Team Rockin’.

Fairlife debuts Good Moo’d lactose-free milk

The new brand uses ultrafiltration to create a less sweet milk product.

February 11, 2021

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Chicago-based Fairlife LLC said it added a line of lactose-free milk under its new Good Moo’d brand.

Stonyfield Organic lactose-free stable-stable milk

Stonyfield Organic introduces lactose-free shelf-stable milks

The single-serve milks are in reduced-fat Chocolate and Plain varieties.

February 1, 2021

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Stonyfield Organic, Londonderry, N.H., said it introduced organic shelf-stable and lactose-free single-serve milk.

Shamrock Farms unveils dairy and plant-based hybrid beverage

The flavored beverage features chocolate milk, coconut cream and almonds.

January 26, 2021

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Shamrock Farms, Phoenix, introduced Swirled — a chocolate milk that blends creamy dairy and natural plant-based ingredients.

General Mills Big G cereal and ‘got milk?’ team up for breakfast

General Mills releases special-edition boxes featuring characters with milk mustaches to highlight the benefits of cereal and milk.

January 6, 2021

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General Mills Big G cereal and the “got milk?” campaign from the Milk Processor Education Program (MilkPEP) announced a historic partnership designed to deliver even more fun along with the essential nutrition people need to fuel their mornings.

Slate Milk is winner of New York startup competition MilkLaunch

The company will receive $150,000 worth of support to accelerate its new product in the market.

December 9, 2020

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NYS MilkLaunch, a new startup competition focused on accelerating product innovation for dairy products in New York state, selected Slate Milk as the winner of its inaugural competition.

USDA publishes proposed rule maintaining school meal flexibilities

The rule would maintain flexibility to include flavored low-fat milk in Child Nutrition Programs.

November 24, 2020

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USDA said it would publish a proposed rule “maintaining flexibility for schools to serve tasty meals their kids will be eager to eat.”

MilkPEP showing appreciation for milk industry’s hard work this year

Employees of MilkPEP brands and certain others may upload photos of milk and cookie creations for a chance to win a surprise from ‘Santa J. Claus.’

November 17, 2020

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Year-round, and especially this year, the milk industry worked hard to get milk to those who needed it.

Darigold expands its organic products, capabilities

The additions include Darigold FIT milk in an organic variety.

November 3, 2020

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Seattle-based Darigold Inc. announced an expansion of its organic pool of Northwest farms and an expansion of its broad-based organic capabilities and product offerings.

NYS MilkLaunch announces four finalists

The New York startup competition saw applicants with products ranging from the idea stage to already existing.

October 14, 2020

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NYS MilkLaunch, a new startup competition focused on accelerating product innovation for dairy products in New York state, announced the four finalists for its inaugural competition.

EVENTS

Industry

3/1/12

InterContinental Mark Hopkins

1 Nob Hill

San Francisco, CA

United States

Contact: Laurie Jacobson

14th Annual Dairy Ingredients Symposium

Designed to provide an overview and update on the latest trends and issues in the marketing, science, manufacturing technology and application of dairy ingredients, including whey-derived and milk-derived concentrates and powders. Read More

Industry

5/31/12

Contact: Erin Moore

Dairy Industry: Milk Processing & Dairy Technology

Understand the principles and practices involved in the production, processing and marketing of fluid milk. Components of milk, principles of basic milk processing (e.g. pumping, pasteurization, separation), storage and distribution, and safety and quality of milk will be examined. Read More

Webinar

9/18/18

Contact: Vania

Extended Shelf Life: Adding Value to Pasteurized Milk

ON DEMAND: Non-thermal technologies and more

Milk is changing. As consumer preferences shift, new technologies are giving dairy processors fresh opportunities to differentiate themselves. Dairy plants are looking at the benefits of Extended Shelf Life (ESL) milk to add value to their products and give themselves an edge in a competitive marketplace.

How could ice cream processors keep the momentum going? Join Dairy Foods on March 16 for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment.

Poll

Sustainability

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Poll Archive

Products

Tharp & Young on Ice Cream: An Encyclopedic Guide to Ice Cream Science and Technology

An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts.

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Dairy Foods Magazine

2021 February

Check out the February issue of Dairy Foods, including our processor profile: Tillamook County Creamery Association plays the long game to match its values, plus more!

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