On Demand: Major food and beverage expansion projects often start with the preconception that a Greenfield plant is needed to achieve desired performance goals. This preconception is based on some pervasive myths.
On Demand: Exclusively for thought-leaders in food and beverage processing facility management, Food Plant of the Future webinars are presented by Hixson, a leading design and engineering firm of food processing facilities in North America.
Backed by Dairy Foods and American Dairy Products Institute (ADPI), the Membrane Technology Forum is the premier live event in the commercial membrane and membrane technology sector. This event covers the most important concepts and ideas, including the fundamentals of membrane technology, fouling and cleaning, and emerging new technologies and applications. Case studies will discuss real-world membrane technology challenges, outline proposed solutions, and share the final results.