mix-ins - Page 1 | Dairy Foods

Items Tagged with 'mix-ins'

ARTICLES

Halo Top to offer ice cream mix-ins for the first time

December 30, 2024

The company will introduce eight new light ice creams in January.

DairyPure adds new flavors to its Mix-ins cottage cheese line

The offerings include the line’s first savory flavors.

March 28, 2019

The offerings include the line’s first savory flavors.

Cottage cheese

Dean Foods launches DairyPure cottage cheese Mix-ins

The cottage cheese cups are available with fruit and nut toppings that can be mixed in.

May 21, 2018

The cottage cheese cups are available with fruit and nut toppings that can be mixed in.

Dairy bears fruit

Alpina expands its Greek yogurt line with new flavors, granola mix-ins

New flavors are Key lime pie, pineapple, raspberry and black cherry.

December 20, 2013

Alpina Foods, Batavia, N.Y., has expanded its two Greek yogurt lines with the addition of new flavor varieties. The all-natural yogurts are created using an authentic straining process and are made with milk, active bacteria cultures and fruit.

Greek yogurt

Chobani releases new Tubes for kids and Flips with yogurt mix-ins

Sarah M. Kennedy

December 28, 2012

Chobani adds more new products in 2013 with Chobani Flip, and Chobani Champions Tubes geared towards children.

Mixed results with vitamins, mineral mix-ins for milk

Does it add value to dairy foods and beverages when processors add more vitamins or minerals? Or does it tarnish an otherwise clean label?

Karen Giles-Smith MS, RD

December 10, 2012

On both a personal and professional level, I believe dairy foods are perfect just the way they are. The truth is: I don’t want anyone messing with my milk (or cheese or yogurt). Milk is naturally nutrient-rich and although I understand the rationale for adding vitamin D, I don’t think milk needs further assistance — but that’s just me. Or is it?

Lab Talk: Including Salty Mix-ins

D. Berry

February 1, 2007

Have you ever noticed how Taco Bell has only about 15 fillings or toppings and a half dozen or so carriers, but somehow manages to mix and match these ingredients to offer a new menu item to customers on a regular basis?

Ice cream manufacturers are not too different.

Lab Talk: More to Just Mixing In

D. Berry

February 21, 2006

Kudos to inclusion suppliers for incessant innovation. Some mix-ins for ice cream products are downright amazing.

The global cosmetics market is undergoing a major shift towards the use of natural bioactive ingredients as consumers grow more skeptical of traditional formulations and demand greater transparency and sustainability.

Reverse osmosis (RO) membranes are well established in dairy processing but continue to evolve to improve performance, reduce energy use, and increase operational longevity.